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SPC CO LTD

Overview
  • Total Patents
    46
  • GoodIP Patent Rank
    50,796
  • Filing trend
    ⇧ 300.0%
About

SPC CO LTD has a total of 46 patent applications. It increased the IP activity by 300.0%. Its first patent ever was published in 1998. It filed its patents most often in Republic of Korea, WIPO (World Intellectual Property Organization) and China. Its main competitors in its focus markets foods and drinks, biotechnology and civil engineering are GONZALEZ DE LA TORRE JAVIER, SHANY CO LTD and HEFEI XIANGKOUFU IND & TRADE CO LTD.

Patent filings per year

Chart showing SPC CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Han Nam Soo 17
#2 Seo Jin Ho 16
#3 Shim Sang Min 15
#4 Lee Cheon Yong 14
#5 Park Chung Kil 14
#6 Jung Moon Young 13
#7 Song Seong Bong 12
#8 Kang Shin Dal 11
#9 Kim Byeong Cheol 11
#10 Hong Sung Jong 10

Latest patents

Publication Filing date Title
KR102190730B1 Lactic acid bacteria isolated from Korean traditional fermented foods with outstanding exopolysaccharides and mannitol production and baking quality
KR102122194B1 Immune enhanced dead cell of lactic acid bacteria and a method for manufacturing thereof
KR102020830B1 Baker's yeast for outstanding fermentation of various sugar content and cold-sensitivity
KR102020829B1 Baker's yeast for outstanding fermentation on various sugar content
KR102059623B1 Probiotic lactic acid bacteria with outstanding baking quality and immune activity
KR102059624B1 Probiotic lactic acid bacteria with outstanding immune-modulatory activity, intestinal attachment ability, and baking quality
KR102059625B1 Probiotic lactic acid bacteria with outstanding biotransformation enzyme activity, immune-modulatory activity, antimicrobial activity, and baking quality
KR20200034213A Method of forming an amylose-fatty acid complex and method of manufacturing a confectionery or a bread using the same
KR20200017871A Manufacturing method of bread using alginic acid as emulsifier
KR101990582B1 Method for production of a wheat bran fermentation product with increased water soluble mucilage through mixed fermentation and method for production of a high fiber bread with the wheat bran fermentation product
KR20180092160A Polypropylene-polysiloxane masterbatch composition and polypropylene resin composition including the same
KR101774328B1 Hot pepper liquid made from Jujong fermentaion with hot pepper and method for production thereof
KR101759538B1 Korea hot pepper paste with fermented hot pepper for bakery food and method thereof
KR20180024213A Store management server
KR101551839B1 Natural yeast and lactic acid bacteria isolated from Korean traditional nuruk to be used for bakery
KR101551837B1 Natural lactic acid bacteria isolated from Korean traditional nuruk to be used for bakery
KR101551836B1 Natural lactic acid bacteria isolated from Korean traditional nuruk to be used for bakery
WO2013065896A1 Method for constructing a building by applying polyurethane foam
KR20120055088A Urethane mixing equipment of high and low pressure all-in-one body
KR20120054774A A production method of anti fouling air duct