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NITTO FUJI FLOUR MILLING CO LTD

Overview
  • Total Patents
    35
  • GoodIP Patent Rank
    51,587
  • Filing trend
    0.0%
About

NITTO FUJI FLOUR MILLING CO LTD has a total of 35 patent applications. It increased the IP activity by 0.0%. Its first patent ever was published in 2010. It filed its patents most often in Japan and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets pharmaceuticals and foods and drinks are KIMICA CORP, SONE FARM CO LTD and THE PRODUCT MAKERS AUSTRALIA PTY LTD.

Patent filings in countries

World map showing NITTO FUJI FLOUR MILLING CO LTDs patent filings in countries

Patent filings per year

Chart showing NITTO FUJI FLOUR MILLING CO LTDs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Takayanagi Masayoshi 19
#2 Oshima Hideo 16
#3 Takase Masayuki 12
#4 Sugita Takashi 8
#5 Kanazawa Yasuto 7
#6 Hadate Tadakatsu 5
#7 Hagiwara Yuki 5
#8 Imanari Miki 4
#9 Saito Satoshi 4
#10 Ikeda Kazutaka 4

Latest patents

Publication Filing date Title
WO2020235546A1 Composition for improving liver function
JP2020162593A Composition for yeast fermented bakery food, frozen dough for yeast fermented bakery food, and production method of yeast fermented bakery food
JP2020178639A Coating material for fried food
JP2020162493A Production method of bakery food
JP2020162514A Mixed flour for baked confectionery and method for producing baked confectionery
JP2020145950A Manufacturing method of cereal flour composition for confectionery and confectionery
JP2020130105A Japanese-style snack grain flour composition and method for producing japanese-style snack
JP2020127376A Grain flour composition for noodle, and composition for noodle
JP2020028256A Grain flour composition for udon, udon, and manufacturing method therefor
JP2020000099A Production method of mix flour for fried food
JP2019149949A Liquid leaven and method of producing bread
JP2019140984A Manufacturing method of bakery product
JP2019129712A Pasta and method for producing the same
JP2019106970A Carbohydrate-restricted noodle
JP2019097500A Pancake dough and mix powder for pancake
JP2019080516A Chou (cream puff) shell dough and flour mix for chou shell
JP2019033725A Quality improvement composition for noodles, production method thereof, and noodles
JP2018143115A Grain flour composition for bakery product and method of manufacturing bakery product
JP2018050568A Meat product, method for reducing smell of meat product and agent for reducing smell of meat product
JP2018038316A Method of manufacturing noodles