| # | Country | Total Patents | |
|---|---|---|---|
| #1 | EPO (European Patent Office) | 3 | |
| #2 | Japan | 3 | |
| #3 | Australia | 2 | |
| #4 | Brazil | 2 | |
| #5 | Mexico | 2 | |
| #6 | Canada | 1 | |
| #7 | United States | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks |
| # | Technology | |
|---|---|---|
| #1 | Cocoa and sweets | |
| #2 | Special foods |
| # | Name | Total Patents |
|---|---|---|
| #1 | Koseki Takaya | 5 |
| #2 | Sakanishi Hideki | 5 |
| #3 | Segawa Hiroshi | 3 |
| #4 | Kamakura Yoshimitsu | 3 |
| #5 | Segawa Hiroyuki | 2 |
| #6 | Chao Jianping | 2 |
| #7 | Elejalde Cesar Carlos | 2 |
| #8 | Kabse Kishor | 2 |
| #9 | Kiefer Jesse | 2 |
| #10 | Aldridge Allen | 2 |
| Publication | Filing date | Title |
|---|---|---|
| JP2014183774A | Method for adjusting persistence of deodorizing effect of chewing gum composition after chewed, and the chewing gum composition | |
| MX2013005901A | Flowable food composition and confection. | |
| AU2010274284A1 | Multiple-region candy and manufacturing method therefor |