WO2020162853A2
|
|
A confectionery production method with caramel shell
|
WO2020096543A2
|
|
Caramel processing method for a confectionery product
|
WO2020101593A1
|
|
A production method and assembly for a confectionery product in a shell form
|
WO2020050802A2
|
|
Biscuit with lipid based filler
|
EP3809853A2
|
|
Production assembly and method for co-extruded filled edible product
|
WO2020022996A2
|
|
Production assembly and method for a multi-component snack product with molded cake body
|
WO2020018040A2
|
|
Multilayered confectionery production
|
EP3681305A1
|
|
Snack product in a shell structure and manufacturing method thereof
|
EP3448167A1
|
|
A packaging method for figured egg-shaped chocolate food product
|
EP3451848A1
|
|
Figured egg-shaped chocolate food product which has a supportive non-edible inner housing
|
EP3448168A1
|
|
A turkish delight and production method for such a confectionary product
|