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SLAGTERIERNES FORSKNINGSINST

Overview
  • Total Patents
    500
About

SLAGTERIERNES FORSKNINGSINST has a total of 500 patent applications. Its first patent ever was published in 1959. It filed its patents most often in Denmark, EPO (European Patent Office) and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks, measurement and machines are ROBOTIC TECHNOLOGIES LTD, ROBOTIC TECH LIMITED and BREITSAMETER HANS.

Patent filings per year

Chart showing SLAGTERIERNES FORSKNINGSINSTs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Folkmann Peter 46
#2 Borggaard Claus 29
#3 Christensen Leif 24
#4 Jensen Niels R 22
#5 Moeller Helge 20
#6 Magtengaard Erik 20
#7 Post Erling 20
#8 Nielsen Jens Ulrich 18
#9 Jensen Carsten 17
#10 Rasmussen Allan J 17

Latest patents

Publication Filing date Title
EP2210494A1 A method and apparatus for removing fat from meat cuts
EP2210495A1 A method and apparatus for removing fat from meat cuts
WO2009138083A1 Carcass cleaning method, device and machine
EP1832173A1 Apparatus for automatic separation of meat and bone
WO2007095946A1 Equipment and method for detection of presence of an existence on or in the surface of an item conveyed by a conveyor
DK200601518A Equipment is for cleaning of meat carcass and comprises steam feed device and suction conduit
US2008274682A1 Apparatus and method for cutting-free of tender-loin
DK200600839A Procedure for automatic ham cutting and apparatus for automatic ham cutting
DK200600206A Apparatus and method for cutting the tongue of a carcass
DK200501242A Tool is for removal of tissue parts from meat carcass, particularly spinal marrow and comprises housing with locating edge which limits suction aperture and rotating cutting parts
DK200500515A Process of a refrigeration process for carcasses, condensation sensors and use of a condensation sensor for a refrigeration process for carcasses
DK200500435A Method, apparatus and knife for automatically cutting a jaw cut on a carcass
DK200500234A Method, apparatus and cooling element for cooling carcass parts
DK176064B1 Apparatus for stunning of butchery animals and comprises one or boxes for them, each box having one or more separated areas at a distance from the emptying point which divide box into several spaces
DK200401399A Abattoir equipment for stunning animals comprises box into which animal is driven, engagement devices for gripping neck region of animal and fixing its head, stunning equipment and support devices for supporting animal after stunning
DK200401398A Method and apparatus for controlling bleeding
DK200401137A Arrangement for fixing an animal in a shooting box
DK200400537A Apparatus, method and knife for use in cutting a pluck set
DK200400397A Apparatus and method for measuring temperature in food products
DK200301921A Clamp with machine-readable identification device for use on a transport device