Stunning device, especially for pigs, allows distance between containers for animals to be altered along container transport path
NL1020915C1
Animal stunning installation, especially for pigs, has animals transported along in vessels separated by variable distances along transport trajectory
NL1020411C2
Transport device with hooks on conveyor for pieces of meat, includes hook lifting device
NL1020244C2
Conveyor for food products, uses displacement device on inside of belt to push belt section outwards to allow e.g. cleaning work
NL1020106C2
Animal stunning installation, especially for pigs, has animals transported along in vessels separated by variable distances along transport trajectory
NL1015338C2
Method and device for at least stunning an animal for slaughter.
NL1015137C2
Rectum removing method for animal carcasses, involves shielding rectum with closure part, making incision around rectum next to tailbone and pulling out rectum
NL1014685C2
Foodstuff packing and sterilization process, involves heating products again during or after removing them from their packaging following a first heat treatment
NL1014060C2
Positioning device for large animal carcasses with sections separated from each other in belly region, comprises two grabs capable of moving the opposing carcass sections
NL1013952C1
Rectum removing method for animal carcasses, involves making incision around rectum next to tailbone, introducing a screen around rectum and removing screen from stomach side
NL1013817C2
Coagulation solution for coagulating a collagen.
NL1013596C2
Method for manufacturing sausages and container for containing sausages.
NL1012307C2
Device for parallel processing of several carcasses of large livestock suspended from a conveyor.
NL1012267C2
Determining anatomy of animal e.g. pig carcass in abattoir, deriving dimensions from the position of a chosen area of carcass including the rump in order to control meat processing
NL1012232C2
Method, device and suspension member for the direct or indirect positioning of carcasses and carcass parts of large livestock, such as pigs and cattle.
NL1012225C2
A method of manufacturing a co-extruded food product, as well as a co-extruded food product.
NL1012132C2
Method and device for positioning the front legs of a carcass of a slaughtered animal, suspended from the rear legs.
NL1011830C2
Apparatus for manufacturing coextruded food products, as well as a method for manufacturing a coextruded food product.
NL1011287C2
Method and device for loosening the fat end of a carcass.
NL1011208C2
Apparatus and method for stunning stunning animals.
