BEIJING SHOUCHENG AGRICULTURAL DEV CO LTD has a total of 32 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2014. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks are FU JIANSHE, SHANDONG TEKANG PHARMACEUTICAL CO LTD and KESLER URIEL.
A kind of cucumber seed is replenished the calcium solid beverage
CN106804752A
A kind of red bean seed of Job's tears solid beverage and preparation method thereof
CN104222941A
Preparation and using methods of all-vegetable liquid seasoning
CN104222940A
Preparation method of dipping, wrapping and coating pickling material and method for roasting crisp quail by using dipping, wrapping and coating pickling material
CN104223019A
Preparation and using method of composite multi-flavor mushroom sauce
CN104222942A
Preparation and using methods of peppery composite multi-flavor sauce
CN104222946A
Preparation method of dipping, wrapping and coating pickling material and method for roasting chicken, duck and goose by using dipping, wrapping and coating pickling material
CN104256472A
Preparation and application method of composite multi-flavor stuffing powder
CN104222886A
Preparation and using methods of full-vegetable liquid seasoning for bean product dishes
CN104222945A
Preparation and using methods of pickling material for spicy-crisp young pigeon
CN104223178A
Preparation and using methods of composite multi-flavor meat sauce
CN104351730A
Compound and use method of spicy hot taste bechamel compounded with various pure vegetables
CN104223024A
Preparation and using methods of multi-flavor nutritive mushroom sauce
CN104222943A
Preparation and using methods of composite multi-flavor bean product sauce
CN104223020A
Preparation and using methods of composite multi-flavor grain product sauce
CN104222963A
Preparation method of dipping, wrapping and coating pickling material and method for roasting flavored fresh shrimp by using dipping, wrapping and coating pickling material
CN104222962A
Preparation and using methods of basic pickling powder for pre-pickling meat products
CN104222982A
Preparation and using methods of full-vegetable liquid seasoning for seafood product dishes
CN104222981A
Preparation and using methods of multiple-pure vegetable composite peppery seasoning sauce
CN104223021A
Preparation and using methods of composite multi-flavor seafood sauce
