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SICHUAN ACADEMY FOOD & FERMENTATION IND

Overview
  • Total Patents
    33
  • GoodIP Patent Rank
    109,258
  • Filing trend
    ⇩ 100.0%
About

SICHUAN ACADEMY FOOD & FERMENTATION IND has a total of 33 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2010. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, environmental technology and biotechnology are SICHUAN PROVINCE DANGFUWANG FOOD CO LTD, GUANGXI DOCTOR HAIYI INFORMATION TECHNOLOGY CO LTD and SICHUAN FOOD FERMENTATION INDUSTRY RES AND DESIGN INSTITUTE.

Patent filings in countries

World map showing SICHUAN ACADEMY FOOD & FERMENTATION INDs patent filings in countries
# Country Total Patents
#1 China 33

Patent filings per year

Chart showing SICHUAN ACADEMY FOOD & FERMENTATION INDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Chen Gong 18
#2 You Jinggang 16
#3 Zhang Qisheng 12
#4 Li Heng 8
#5 Pan Hongmei 6
#6 Yu Wenhua 6
#7 Li Yien 6
#8 Zhang Ying 6
#9 Li Jiezhi 6
#10 Liu Nian 5

Latest patents

Publication Filing date Title
CN107927707A A kind of low temperature koji making method of soy sauce brewing
CN107746771A A kind of onion morat and its brewage process
CN107884301A A kind of method for identifying the thick broad-bean sauce fermentation time
CN107568589A A kind of rice bran semi-dried noodle and preparation method thereof
CN107259367A A kind of method for improving thick broad-bean sauce amino acid nitrogen content
CN105285262A Fig pomelo tea and preparation method thereof
CN105192840A Preparation method of acid-reduction solid actinidia chinensis planch fruit granule drink
CN105243487A Method for carrying out source tracing on white spirit from finished product to semi-finished product
CN105285815A Stagewise fermentation control method for pickled vegetables
CN104770699A Preparing method for seasoning sauce for improving flavor of pickles
CN104479960A Dry loquat wine and making method thereof
CN104431295A Method for preparing livestock feed from vinasse
CN104166898A Integrated mobile milk collection system
CN104026211A Process and device for pretreating fresh-care cold fresh pork by combination of ozone water and alcohol
CN104055013A Combined nutrition breakfast
CN103398293A Method for delivering liquor through pipeline
CN103349254A Pickled vegetable prepared through soaking fresh vegetables in recycled salting water
CN103211205A Bean paste dipping sauce and preparation method thereof
CN103211203A Preparation method of spicy soybean paste
CN103194351A Method for reducing normal propyl alcohol in xiaoqu wine