SICALY has a total of 18 patent applications. Its first patent ever was published in 1969. It filed its patents most often in France, Switzerland and Germany. Its main competitors in its focus markets foods and drinks, chemical engineering and biotechnology are DREXEL HANS, PAN CHUANZHANG and Xiamen huierkang food co ltd.
# | Country | Total Patents | |
---|---|---|---|
#1 | France | 8 | |
#2 | Switzerland | 3 | |
#3 | Germany | 3 | |
#4 | Italy | 3 | |
#5 | Belgium | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Chemical engineering | |
#3 | Biotechnology | |
#4 | Environmental technology |
# | Technology | |
---|---|---|
#1 | Foods | |
#2 | Dairy products | |
#3 | Drying solid materials by removing liquid | |
#4 | Microorganisms | |
#5 | Water treatment | |
#6 | Beer | |
#7 | Coffee |
# | Name | Total Patents |
---|---|---|
#1 | Blanchaud Maurice | 4 |
#2 | Blanchaud M | 3 |
#3 | Maurice Blanchaud | 2 |
#4 | Maurice Blanchard | 1 |
Publication | Filing date | Title |
---|---|---|
DE2023147A1 | Powdered lyophilised fermented milk is - dered yoghurt reconstitutable with water | |
FR2076677A5 | Homogenisation by cavitation with ultra-sonic vibrations | |
FR2032634A5 | Lyophilisation of substances for instant - foods esp drinks | |
FR2093908A1 | Powdered lyophilised fermented milk is - dered yoghurt reconstitutable with water | |
FR2044639A1 | Beer manufacture using a powdered wort - extract which is storage stable | |
FR2044072A5 | Constant nutrient material for preparing - culture media for micro-organisms |