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SHINSEGAE FOOD INC

Overview
  • Total Patents
    41
  • GoodIP Patent Rank
    36,831
  • Filing trend
    ⇧ 57.0%
About

SHINSEGAE FOOD INC has a total of 41 patent applications. It increased the IP activity by 57.0%. Its first patent ever was published in 2015. It filed its patents most often in Republic of Korea. Its main competitors in its focus markets foods and drinks, packaging and shipping and surface technology and coating are FRITO LEHJ NORT AMERIKA INK, NISSHIN FOODS INC and MENG JIA.

Patent filings in countries

World map showing SHINSEGAE FOOD INCs patent filings in countries
# Country Total Patents
#1 Republic of Korea 41

Patent filings per year

Chart showing SHINSEGAE FOOD INCs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Kong Byung Chun 36
#2 Min Jung Sik 17
#3 Yoon Seo Eun 14
#4 Choi Jung Ryong 11
#5 Park Gyeong Ri 10
#6 Park Chun Seok 9
#7 Jang Jin A 7
#8 Jung Hyun Wook 6
#9 Cho Yong Hyuk 5
#10 Kong Byung Chon 5

Latest patents

Publication Filing date Title
KR20210034159A Vessel for air fryer
KR102187206B1 Vessel for air fryer and manufacturing method thereof
KR102152418B1 Buffer vessel for packaged food
KR20200125779A Manufacturing method of care food and care food
KR20200124801A PATTY COMPOSITION without meat, MANUFACTURING METHOD OF PATTY without meat, PATTY without meat and HAMBURGER COMPRISING THE PaTTY
KR20200120834A Ethylene gas adsorbent film and packaging materials including the same
KR102122581B1 Cake packaging vessel
KR102118642B1 Pouch for microwave oven and food using the same
KR20190079533A Heating pad for microwave oven and manufacturing method thereof
KR20200055207A Boiled dumpling for microwave range using gelatin and manufacturing method of the same
KR102080905B1 Cooled patty and a manufacturing method thereof
KR102050516B1 Mold for pizza dough, manufacturing method of pizza dough, pizza dough and pizza
KR102060134B1 COMPOSITION FOR MAKING RICE NOODLE, RICE NOODLE USING THE SAME AND manufacturing method of RICE NOODLE
KR20180078196A Xiaolongbao
KR20180066892A Modified atmosphere packaging for fresh convenience vegetables and fresh convenience vegetables packaged using the same
KR20190139353A MANUFACTURING METHOD OF rice gruel AND rice gruel USING THE SAME
KR20190130111A Wrapping Material OF ROLL-STYLE FOOD AND ROLL-STYLE FOOD USING THE SAME
KR20190137189A Manufacturing method of sausage and sausage using the same
KR20190117036A LIQUIFIED COMPOSITION, SAUCE COMPRISING THE SAME, sEASONING USING THE SAME AND MANUFACTURING METHOD OF THE sEASONING
KR20190081009A DOUGH FOR DUMPLINGS SKIN, manufacturing method of DUMPLINGS SKIN, DUMPLINGS SKIN, manufacturing method of DUMPLINGS AND DUMPLINGS