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SHIJIAZHUANG BROTHERS ILONG FOOD INGREDIENTS & ADDITIVES CO LTD

Overview
  • Total Patents
    27
  • GoodIP Patent Rank
    73,801
  • Filing trend
    ⇩ 100.0%
About

SHIJIAZHUANG BROTHERS ILONG FOOD INGREDIENTS & ADDITIVES CO LTD has a total of 27 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2010. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, measurement and macromolecular chemistry and polymers are SICHUAN JIURUNTAI TECH CO LTD, HEILONGJIANG BEIDAHUANG GREEN HEALTH FOOD CO LTD and INNER MONGOLIA YILI IND GROUP.

Patent filings in countries

World map showing SHIJIAZHUANG BROTHERS ILONG FOOD INGREDIENTS & ADDITIVES CO LTDs patent filings in countries
# Country Total Patents
#1 China 27

Patent filings per year

Chart showing SHIJIAZHUANG BROTHERS ILONG FOOD INGREDIENTS & ADDITIVES CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Ma Zhimei 16
#2 Kang Yunfeng 12
#3 Yang Xiaoguang 12
#4 Liang Junping 10
#5 Zhang Jingbin 8
#6 Lyu Guang 8
#7 Qin Zhiping 7
#8 Shi Jie 6
#9 Guo Jun 6
#10 Chu Shaoxing 3

Latest patents

Publication Filing date Title
CN107319509A A kind of method for preparing pectin and fiber continuous from fruit
CN106754158A Rum fruit juice milk drink and preparation method thereof
CN106359586A Bubble yoghurt with long shelf life and preparation method thereof
CN106615093A Low-fat frozen yoghurt containing probiotics and preparation method thereof
CN106387067A Chocolate soybean milk and preparation method thereof
CN106359594A Functional drinking type rye-flavored fermented milk and preparation method thereof
CN106359595A Coagulation type flavored fermented milk with long shelf life and preparation method thereof
CN106107924A A kind of preparation method of low-temperature instant agar
CN106106749A A kind of Semen coryli heterophyllae chocolate milk composite protein beverage and production technology thereof
CN105558034A High-protein low-fat milk and production method thereof
CN105548240A Lactic acid bacteria beverage stability determination method
CN105510541A Stability judgment method of cashew nut milk beverage
CN104585316A Brown lactic acid bacteria drink and preparation process thereof
CN104430901A Compound emulsion stabilizer and application and use thereof
CN104381446A Effervescent actic acid bacteria beverage and preparation method thereof
CN104432384A Walnut juice and preparation method thereof
CN104430869A Frozen yoghourt and preparation method thereof
CN104322702A Granule-suspended peanut milk beverage and preparation method thereof
CN104304479A Black millet milk beverage with suspended half peanut kernels and diced coconut fruits and preparation method thereof
CN103918958A Method for mixing solid compound additives