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SHANGHAI TRAMY GREEN FOOD CO LTD

Overview
  • Total Patents
    45
  • GoodIP Patent Rank
    160,954
  • Filing trend
    ⇩ 50.0%
About

SHANGHAI TRAMY GREEN FOOD CO LTD has a total of 45 patent applications. It decreased the IP activity by 50.0%. Its first patent ever was published in 2009. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, organic fine chemistry and biotechnology are BENGBU XINGGUANG BEAN PRODUCT FACTORY, Xiamen huierkang food co ltd and HAMA FOODSERVICE GMBH.

Patent filings in countries

World map showing SHANGHAI TRAMY GREEN FOOD CO LTDs patent filings in countries
# Country Total Patents
#1 China 45

Patent filings per year

Chart showing SHANGHAI TRAMY GREEN FOOD CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Shen Jianhua 43
#2 Li Li 42
#3 Yuan Hui 18
#4 Fu Yaojuan 9
#5 Shen Jie 7
#6 Du Long 2
#7 Zhang Meiling 2
#8 Sun Daotong 2
#9 Jianhua Shen 1
#10 Lang Chong 1

Latest patents

Publication Filing date Title
CN110839705A Formula process and extraction method of novel bean product
CN108391729A Five smoked bean curds of one kind and preparation method thereof
CN106616307A Potato steamed buns capable of changing potatoes into staple food and preparation method of potato steamed buns
CN106819014A A kind of potato deep-fried twisted dough sticks of potato staple food grain and preparation method thereof
CN106190908A A kind of application of Lactobacillus plantarum X7021
CN105394194A Fried bean curd with soft mouthfeel and making method thereof
CN105394189A Making method of healthy and nutritional soybean milk
CN105494671A Manufacturing method of tofu containing isoflavone
CN105494672A Manufacturing method of traditional flavor tofu
CN105432803A Method for preparing tofu rich in aminobutyric acid
CN105394195A Coagulant for fresh-keeping of bean curd
CN104172197A Method of using reflux extraction technology for producing high dietary fiber foods
CN104170606A Method for mechanically cultivating soybean through narrow ridge close planting technology
CN104171806A Manufacturing methods of soybean dietary fiber puffed slimming foods
CN103918413A Soybean threshing machine
CN103156051A Method using composite bacterium to ferment bean dregs to manufacture protein feed
CN103098979A Method for producing single-cell protein feed by utilizing bean product waste water
CN103103098A Juice type healthcare yellow wine beverage and preparation method thereof
CN103098906A Preparation method of fruit-juice-type fermentation sour soybean milk
CN103099182A Method for preparing soy sauce by using bean dreg as material