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Shandong zhonghui food co ltd

Overview
  • Total Patents
    14
  • GoodIP Patent Rank
    207,690
About

Shandong zhonghui food co ltd has a total of 14 patent applications. Its first patent ever was published in 2009. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks are ANHUI NIANKANG FLOUR INDUSTRY CO LTD, YAO KECHENG and GUANGXI BOKE PHARMACEUTICAL CO LTD GUANGXI.

Patent filings in countries

World map showing Shandong zhonghui food co ltds patent filings in countries
# Country Total Patents
#1 China 14

Patent filings per year

Chart showing Shandong zhonghui food co ltds patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Focus technologies

# Technology
#1 Special foods

Top inventors

# Name Total Patents
#1 Zhao Jixing 13
#2 Li Yao 12
#3 Han Yanjun 1
#4 Chen Quan 1
#5 Wang Yilian 1
#6 Li Jishun 1
#7 Qiangzhi He 1
#8 Yan Peng 1
#9 Jixing Zhao 1
#10 Yang Hetong 1

Latest patents

Publication Filing date Title
CN104561166A High-yield production method of lovastatin
CN104432019A Method for treating monascus residue
CN104371033A Method for extracting polysaccharides from Monascus purpureus fermentation waste water
CN103131584A Preparing method of brown rice function red rice health care wine
CN103125821A Preparation method of esterified red yeast fermented glutinous rice wine
CN103125823A Preparing method of brown rice function red rice health care wine
CN103131583A Preparation method of esterified red yeast health-care wine
CN103013165A Method for preparing monascus red pigment by utilizing immobilized enzymes
CN103131582A Preparing method of brown rice function red rice health care wine
CN103125822A Preparing method of brown rice function red rice health care wine
CN103211153A Esterified red monas rice Laozao preparation method
CN103131585A Preparation method of esterified red yeast health-care wine
CN102940085A Tartary buckwheat functional red rice health protection tea and preparation method thereof
CN101649296A Novel monascus strain and monascus corn food prepared from same