CN112167426A
|
|
Vegetarian beef jerky base material prepared by high-humidity extrusion puffing process and processing method thereof
|
CN112229763A
|
|
Method for detecting water absorption and water retention capacity of soybean dietary fiber
|
CN112273527A
|
|
Production process of soybean protein isolate with extremely low viscosity and excellent flavor
|
CN112198290A
|
|
Detection method for rapidly judging emulsification oil-holding capacity of soybean protein isolate
|
CN112167355A
|
|
Novel pleurotus eryngii dried bean curd and processing technology thereof
|
CN112175040A
|
|
Production process of soybean protein isolate special for spinning fiber
|
CN110250317A
|
|
A kind of production method improving soybean protein isolate whiteness value
|
CN110236204A
|
|
A kind of high-purity soybean dietary fiber preparation process
|
CN110250283A
|
|
A kind of novel bean product specialized soybean albumin original washing powder
|
CN110398436A
|
|
A method of detection soybean protein isolate product dispersion rate
|
CN110261258A
|
|
A kind of method of impurity in detection soybean separation protein white powder
|
CN110236058A
|
|
A kind of production technology of soybean germ flavor solids beverage
|
CN108813280A
|
|
A kind of alkali formula method for disinfection of soybean dietary fiber
|
CN108967552A
|
|
A kind of bean product specialized soybean albumen powder and its production method
|
CN108783183A
|
|
A kind of acid method for disinfection of soybean dietary fiber
|
CN108991533A
|
|
A kind of expanded soybean protein body and its production method
|
CN106501459A
|
|
A kind of powdery product flies upward the detection method of degree
|
CN106616434A
|
|
Compound soybean protein concentrate
|
CN106579466A
|
|
Soybean dietary fiber processing technology
|