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SATO SUISAN KK

Overview
  • Total Patents
    18
About

SATO SUISAN KK has a total of 18 patent applications. Its first patent ever was published in 1980. It filed its patents most often in Japan. Its main competitors in its focus markets foods and drinks and environmental technology are TAIYO SEISAKUSHO CO LTD, PRIFOODS CO LTD and SKIPPACK CREEK CORP.

Patent filings in countries

World map showing SATO SUISAN KKs patent filings in countries
# Country Total Patents
#1 Japan 18

Patent filings per year

Chart showing SATO SUISAN KKs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Ota Yoshiharu 11
#2 Matsuhashi Masayuki 5
#3 Oota Yoshiharu 2
#4 Kikuchi Isao 2
#5 Hamada Kunihiko 1
#6 Ikeda Masayuki 1
#7 Sato Kazuhiro 1
#8 Shimizu Yuichi 1
#9 Takai Mitsuo 1
#10 Tokura Seiichi 1

Latest patents

Publication Filing date Title
JP2013220042A Marine product pickle and method for producing the same
JP2008259468A Method for producing low-bacteria salted salmon roe, and packaged low-bacteria salted salmon roe produced by the method
JP2004337072A Spisula sachalinensis rice and method for producing the same
JP2004194620A Method for continuous seasoning of fishery product and apparatus therefor
JP2004097059A Raw salmon pickled in soy sauce and method for producing the same
JP2003310146A Method for breaking salmon roe, apparatus for breaking salmon roe, and method for using apparatus for breaking salmon roe
JP2002142728A Method for gathering egg from ovary of salmon or trout
JP2000175618A Method and apparatus for cutting ovary of salmon
JPH09107925A Production of salted salmon roe
JPH07289153A Production of pickle preserved in miso using soft roe
JPH06189672A Productiojn of smoked fish meat product
JPH06197739A Production of processed daily dish product
JPH04335846A Culture of fish and shellfish by circulatory filtration and apparatus therefor
JPH0437679A Production of liquid fertilizer from fish skin
JPS63167766A Production of marine processed product
JPS62294063A Production of fish collar
JPS5925637A Preparation of salted scallop guts
JPS56148267A Preparation of paste food comprising fish meat as main ingredient