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US5415881A
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Animal muscle strip product
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Method of making a food product from the wing of a bird and food product made in accordance with the method
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Dressed thigh cut of poultry and method of dressing the same
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Method of making a food product from the wing of a bird and food product made in accordance with the method
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Method of butchering an animal carcass to produce a generally flat, boneless meat product and meat product produced
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Method of making a food product from the thigh of a bird and food product made in accordance with the method
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Method for making a food product from the leg of a bird or other animal and a food product resulting therefrom
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Dressed thigh cut of poultry
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Method for butchering a poultry carcass and cuts resulting therefrom
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Food product having reduced likelihood of choking
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