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SANYO SHOKUHIN KK

Overview
  • Total Patents
    102
  • GoodIP Patent Rank
    192,079
About

SANYO SHOKUHIN KK has a total of 102 patent applications. Its first patent ever was published in 1975. It filed its patents most often in Japan, United States and Republic of Korea. Its main competitors in its focus markets foods and drinks, biotechnology and machine tools are ANHUI XINQIAO URBAN AGRICULTURE DEV CO LTD, YIKEN TIANJIN AGRI PROD CO LTD and ZHENGZHOU SYNEAR FOOD CO LTD.

Patent filings per year

Chart showing SANYO SHOKUHIN KKs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Nagayama Yoshiaki 26
#2 Osada Masamori 24
#3 Momiyama Yasuo 12
#4 Nagaoka Hiroyuki 8
#5 Sugiura Isao 8
#6 Maeno Hiroharu 5
#7 Horiguchi Katamasa 4
#8 Urata Shinichi 4
#9 Moriwake Eiji 4
#10 Hongo Kentaro 3

Latest patents

Publication Filing date Title
JP2020068662A Noodle strip cutting device, manufacturing device of noodles and manufacturing method of noodles and instant noodle
JP2020068661A Noodle strip cutting device, manufacturing device of noodles and manufacturing method of noodles and instant noodle
JP2017221171A IMMOBILIZED HasA AND METHOD FOR PREPARING SAME
JP2016119864A Dry noodle and manufacturing method therefor
JP2013172723A Noodle line
JP2013090639A Instant dried noodle and process for producing the same
JP2012157361A Instant noodle and method for producing the same
JP2012110353A Instant noodle and method of producing the same
JP2012095675A Instant noodle and production method thereof
JP2013102706A Method for producing instant noodle
JP2013094141A Method for producing instant noodle
JP2012055304A Instant dry noodle and method for producing the same
JP2012170363A Method for producing instant noodle
JP2012152115A Apparatus for unbinding mass of mutually sticked noodles
JP2012147688A Noodle lump disentangling device
JP2011004770A Instant noodle and method for producing the same
JP2012050410A Instant dried noodles and method for producing the same
JP2011109959A Noodle and apparatus for producing the same
JP2010207107A Instant dried noodle and method for producing the same
JP2009095319A Method of treating raw material for canned food fish meat