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SANGCHO CO LTD

Overview
  • Total Patents
    14
  • GoodIP Patent Rank
    135,814
  • Filing trend
    ⇧ 100.0%
About

SANGCHO CO LTD has a total of 14 patent applications. It increased the IP activity by 100.0%. Its first patent ever was published in 2011. It filed its patents most often in Republic of Korea. Its main competitors in its focus markets foods and drinks, biotechnology and pharmaceuticals are YINGSHANG WANQI FOOD CO LTD, ANHUI LEISHI AGRICULTURAL TECHNOLOGY CO LTD and SUZHOU WANSHENMIAN PRODUCT CO LTD.

Patent filings in countries

World map showing SANGCHO CO LTDs patent filings in countries
# Country Total Patents
#1 Republic of Korea 14

Patent filings per year

Chart showing SANGCHO CO LTDs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Kwon Seung Hyuk 11
#2 Kwon Soon Jae 11
#3 Kim Sung Ho 9
#4 Kwon Seung Hyeok 3
#5 Kim In Ho 2
#6 Lee Jin Man 1
#7 Lee Jong Suk 1
#8 Yun Myeong Cheol 1
#9 Hou Heli 1
#10 Park Mi Lan 1

Latest patents

Publication Filing date Title
KR20180118087A Blueberry plant lactic acid bacteria fermented beverage compositon comprising a mixture pf fermentable GABA component containing Enoki extract lactic acid bacteria fermentation broth
KR20200001803A Method for manufacturing drink including pinus densiflora fermentation vinegar and lactic acid bacteria fermented liquor, and the drink manufactured by the method
KR20190003372A Method for producing Geomgangsong lactic acid bacteria fermented beverage using Geomgangsong pine lactic acid bacteria fermented solution with enhanced GABA component
KR20190082038A A method for manufacturing of non-heat pineapple fermentation vinegar, and a drink containing the non-heat pineapple fermentation vinegar, and the non-heat pineapple fermentation vinegar manufactyred by the method
KR20170137684A Blueberry plant lactic acid bacteria fermented beverage compositon comprising a mixture pf fermentable GABA component containing Enoki extract lactic acid bacteria fermentation broth
KR20170117971A Lactic acid fermentation broth containing GABA method of producing components using the mushroom extract
KR20180078465A Dressing and process thereof
KR20170141972A Composition for preventing, improving or treating obesity comprising fermented Geomgangsong as effective component
KR20170050600A Blueberry premium production method of fermentation vinegar containing blueberry fermentation vinegar
KR20170036388A Blueberry plant lactic acid bacteria fermented beverage compositon comprising a mixture pf fermentable GABA component containing Enoki extract lactic acid bacteria fermentation broth
KR20170024370A Lactic acid fermentation broth containing GABA method of producing components using the mushroom extract
KR20160116664A The manufacturing method of fermentation vinegar using sevenberry concentration solution and beverage base composition containing sevenberry fermentation vinegar
KR20150070933A The manufacturing method of mulberry solution having antioxidant functional fermented by lactic acid bacteria
KR101110277B1 The manufacturing method of unpolished rice dark vinegar having antioxidant functional