RENAISSANCE HERBS INC has a total of 19 patent applications. Its first patent ever was published in 1994. It filed its patents most often in WIPO (World Intellectual Property Organization), EPO (European Patent Office) and United States. Its main competitors in its focus markets pharmaceuticals, foods and drinks and environmental technology are CHENGDU WAGOTT PHARMACEUTICAL CO LTD, ZHONG HONGGUANG and EGAO CO LTD.
# | Country | Total Patents | |
---|---|---|---|
#1 | WIPO (World Intellectual Property Organization) | 4 | |
#2 | EPO (European Patent Office) | 3 | |
#3 | United States | 3 | |
#4 | Australia | 2 | |
#5 | Mexico | 2 | |
#6 | Brazil | 1 | |
#7 | Canada | 1 | |
#8 | China | 1 | |
#9 | Republic of Korea | 1 | |
#10 | Taiwan | 1 |
# | Industry | |
---|---|---|
#1 | Pharmaceuticals | |
#2 | Foods and drinks | |
#3 | Environmental technology | |
#4 | Organic fine chemistry |
# | Technology | |
---|---|---|
#1 | Therapeutic chemical compounds | |
#2 | Foods | |
#3 | Medical preparations | |
#4 | Climate change adaptation technologies | |
#5 | Cocoa and sweets | |
#6 | Specific use of cosmetics |
# | Name | Total Patents |
---|---|---|
#1 | Moffett Alex | 9 |
#2 | Shah Parag | 7 |
#3 | Moffett Scott Alexander | 7 |
#4 | Ravindranath Bhagavathula | 6 |
#5 | Bhandari Ashok Kumar | 5 |
#6 | Balasubramanyam Karanam | 1 |
#7 | Bhandari A K | 1 |
#8 | Moffett Scott A | 1 |
#9 | Bhagavathula Ravihdranath | 1 |
#10 | Ravindranath B | 1 |
Publication | Filing date | Title |
---|---|---|
US2008124416A1 | Therapeutic composition from goji (lycium barbarum l.), methods of making and using | |
WO2008049121A2 | Hydroxycitric acid compositions, methods of making, and therapeutic uses of same | |
KR20070108161A | Pharmaceutical, therapeutic, and dietary compositions derived from lagerstroemia speciosa l. plant | |
WO2006055688A1 | Pharmaceutical and therapeutic compositions derived from garcinia mangostana l plant | |
AU4482799A | Hydroxycitric acid concentrate and method of making | |
US5536516A | Hydroxycitric acid concentrate and food products prepared therefrom |