| # | Country | Total Patents | |
|---|---|---|---|
| #1 | WIPO (World Intellectual Property Organization) | 7 | |
| #2 | EPO (European Patent Office) | 4 | |
| #3 | United States | 4 | |
| #4 | Australia | 3 | |
| #5 | Brazil | 3 | |
| #6 | Canada | 3 | |
| #7 | China | 3 | |
| #8 | Netherlands | 3 | |
| #9 | Israel | 2 | |
| #10 | Republic of Korea | 2 | |
| #11 | EAPO (Eurasian Patent Organization) | 1 | |
| #12 | Hong Kong | 1 | |
| #13 | Mexico | 1 | |
| #14 | New Zealand | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Pharmaceuticals | |
| #3 | Electrical machinery and energy | |
| #4 | Packaging and shipping | |
| #5 | Furniture and games |
| # | Technology | |
|---|---|---|
| #1 | Foods | |
| #2 | Special foods | |
| #3 | Medical preparations | |
| #4 | Therapeutic chemical compounds | |
| #5 | Special electric heating or lighting | |
| #6 | Containers for goods storage | |
| #7 | Dairy products | |
| #8 | Kitchen equipment |
| # | Name | Total Patents |
|---|---|---|
| #1 | Van Der Made Sanne Maria | 12 |
| #2 | Nelissen Joseph Wilhelmus Petrus Maria | 10 |
| #3 | Plat Jogchum | 10 |
| #4 | Thielen Wilhelmus Johannes Gertrudes | 9 |
| #5 | Nelissen Jos | 8 |
| #6 | Berendschot Toussaint Theresia Johannes Maria | 8 |
| #7 | Sterkman Lucas Gerardus Willibrordus | 7 |
| #8 | Jonker Paul Leopold | 7 |
| #9 | Bivert Marcel Alexander | 5 |
| #10 | Johnson Elizabeth Judith | 4 |
| Publication | Filing date | Title |
|---|---|---|
| NL2022627B1 | Lysozyme hydrolysate for proactive inhibitory control and for attention | |
| NL2021411B1 | Protein hydrolysate for short term renal functioning | |
| NL2019436B1 | Composition comprising a xantophyll and an omega-3 fatty acid and method of use thereof | |
| WO2017144443A1 | Composition for the prevention or treatment of neurodegenerative diseases. | |
| AU2011271801A1 | Apparatus for cooking an egg using microwave radiation | |
| WO2011108922A1 | Method and apparatus for cooking an egg, and egg adapted for cooking using microwave radiation | |
| WO2009128713A1 | Egg protein hydrolysates | |
| BRPI0821005A2 | Method of production of egg years based on functional food product and product obtainable through |