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Continuous production of an instant corn flour for arepa and tortilla, using an enzymatic precooking
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Corn tortillas with improved texture retention using an enzyme blend in nixtamalized corn flour
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Method for the production precooked and dehulled masa flour.
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Useful and novel improvements in methods and apparatuses for tortillas manufacturing.
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Apparatus and methods to remove palm tree cores from sections cut from palm trunks or stems.
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Methods for cornmeal griddlecake.
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Apparatus and method to remove palm tree core from palm tree stem portions.
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Tortilla and process using epichlorohydrin
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Tortilla and process using phosphorus oxychloride
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Tortilla and process using water soluble edible borate or aluminate
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Tortilla and process using polycarboxylic acids and their anhydrides
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Tortilla and process using edible hydrophilic gum
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