INVESTIG TECNICA AVANZADA S A DE C V has a total of 11 patent applications. Its first patent ever was published in 2014. It filed its patents most often in Australia, Canada and EPO (European Patent Office). Its main competitors in its focus markets foods and drinks, environmental technology and machines are ROBERTO GONZALEZ BARRERA, HK RUOKATALO OYJ and FOODINVEST GROUP SRL.
# | Country | Total Patents | |
---|---|---|---|
#1 | Australia | 2 | |
#2 | Canada | 2 | |
#3 | EPO (European Patent Office) | 2 | |
#4 | Russian Federation | 2 | |
#5 | United States | 2 | |
#6 | China | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Environmental technology | |
#3 | Machines | |
#4 | Agriculture |
# | Technology | |
---|---|---|
#1 | Foods | |
#2 | Climate change mitigation in goods production | |
#3 | Bakery products | |
#4 | Milling | |
#5 | Preparing grain for milling | |
#6 | Climate change adaptation technologies |
# | Name | Total Patents |
---|---|---|
#1 | Rubio Felipe A | 12 |
#2 | Rubio Manuel J | 10 |
#3 | Contreras M Roberto | 9 |
#4 | Rubio Manuel Kh | 1 |
#5 | Kontreras M Roberto | 1 |
#6 | Contreras Roberto | 1 |
Publication | Filing date | Title |
---|---|---|
US2016175845A1 | Water and energy saving process for making whole grain and whole gluten-free grain flour | |
CA2970077A1 | Water and energy saving process for making whole wheat and whole gluten-free grain flour | |
US2016175844A1 | Water and energy saving process for making whole grain and whole gluten-free grain flour | |
CA2970620A1 | Water and energy saving process for making whole wheat and whole gluten-free grain flour |