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JPS60192600A
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Production of sugar
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JPS60251854A
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Slow-acting coagulant for beam curd
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JPS60248148A
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|
Slow-acting coagulating agent for bean curd
|
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JPS60188036A
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Taste improvement in glycyrrhetic acid or its salt
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JPS60188035A
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Taste improvement in stevioside
|
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JPS60185776A
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Process for purification and concentration of tocopherol
|
|
JPS60178883A
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|
Method for purifying and concentrating tocopherol
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JPS60178882A
|
|
Powdery composition of solubilized vitamine
|
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JPS60166676A
|
|
Vitamin e solubilized composition
|
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JPS60168340A
|
|
Fluid shortening composition
|
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JPS59139921A
|
|
Emulsifier composition
|
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JPS60132987A
|
|
Chlorophyll composition
|
|
JPS60126047A
|
|
Production of bean curd
|
|
JPS60102151A
|
|
Novel emulsifier composition and method for improving quality of starch food
|
|
JPS60102139A
|
|
Emulsifiable oil and fat composition having high salt resistance and alcohol resistance
|
|
JPS6092213A
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Production of tablet and tablet confectionery
|
|
JPS6083559A
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Defoaming agent for bean curd
|
|
JPS6078599A
|
|
Scale controlling method
|
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JPS6066945A
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|
Bait composition for fish farming
|
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JPS6054647A
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Feed composition for red sea bream
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