RIKEN VITAMIN CO has a total of 901 patent applications. It decreased the IP activity by 35.0%. Its first patent ever was published in 1982. It filed its patents most often in Japan, WIPO (World Intellectual Property Organization) and EPO (European Patent Office). Its main competitors in its focus markets foods and drinks, pharmaceuticals and macromolecular chemistry and polymers are SAN EI GEN FFI INC, KOHJIN LIFE SCIENCES CO LTD and CHONGQING SHUANGQIAO WEISI TECHNOLOGY CO LTD.
# | Country | Total Patents | |
---|---|---|---|
#1 | Japan | 717 | |
#2 | WIPO (World Intellectual Property Organization) | 38 | |
#3 | EPO (European Patent Office) | 33 | |
#4 | China | 27 | |
#5 | United States | 22 | |
#6 | Republic of Korea | 19 | |
#7 | Taiwan | 15 | |
#8 | Canada | 6 | |
#9 | Australia | 5 | |
#10 | Germany | 5 | |
#11 | United Kingdom | 4 | |
#12 | Indonesia | 2 | |
#13 | Malaysia | 2 | |
#14 | Singapore | 2 | |
#15 | Denmark | 1 | |
#16 | France | 1 | |
#17 | Hong Kong | 1 | |
#18 | Netherlands | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Pharmaceuticals | |
#3 | Macromolecular chemistry and polymers | |
#4 | Organic fine chemistry | |
#5 | Environmental technology |
# | Technology | |
---|---|---|
#1 | Foods | |
#2 | Medical preparations | |
#3 | Compounding ingredients | |
#4 | Special foods | |
#5 | Bakery products | |
#6 | Food shaping | |
#7 | Therapeutic chemical compounds | |
#8 | Dairy products | |
#9 | Acyclic or carbocyclic compounds | |
#10 | Climate change adaptation technologies |
# | Name | Total Patents |
---|---|---|
#1 | Sashita Kazuyuki | 51 |
#2 | Togashi Hirozumi | 42 |
#3 | Yoshikawa Kimio | 37 |
#4 | Kamiya Soichiro | 33 |
#5 | Kikuchi Hidetomo | 29 |
#6 | Yoshikawa Ryuichi | 27 |
#7 | Takahashi Yasuaki | 27 |
#8 | Nakamori Keisuke | 26 |
#9 | Ito Tomoaki | 24 |
#10 | Harada Koichi | 24 |
Publication | Filing date | Title |
---|---|---|
JP2020164514A | Method for separating glycerin | |
KR20200013587A | Coating-type antifogging agent for films for agricultural use, and film for agricultural use | |
JP2020198849A | Quality improver for rice cake dough | |
JP2020182405A | Hypochlorite odor masking agent | |
JP2020023661A | Coating type antifogging agent for agricultural film, and agricultural film | |
JP2020162525A | Storage duration improver for food | |
JP2020156318A | Edible liquid oil | |
JP2020152671A | Water insoluble substance containing particles | |
JP2020145936A | Agent for improving water dispersibility of protein-containing powder | |
JP2020137502A | Pasty seasoning composition | |
JP2020103192A | Oil-and-fat composition for deep-fried silk-textured bean curd | |
JP2019170367A | Instant noodle quality improver | |
JP2020048514A | Unpleasant odor masking agent for vegetable processed food | |
JP2020048455A | Fat composition for soup | |
JP2020043786A | Texture improving agent for gelatinous food | |
JP2020043792A | Oil and fat composition for frying | |
JP2020043767A | Softening retardant for vegetables | |
JP2020031600A | Quality improver for deep-fried tofu | |
WO2019013238A1 | Scrub agent for cosmetics | |
JP2020005512A | Method for producing fried been curd |