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HORIZON SCIENCE PTY LTD

Overview
  • Total Patents
    60
  • GoodIP Patent Rank
    213,082
About

HORIZON SCIENCE PTY LTD has a total of 60 patent applications. Its first patent ever was published in 2005. It filed its patents most often in China, WIPO (World Intellectual Property Organization) and Australia. Its main competitors in its focus markets foods and drinks, pharmaceuticals and organic fine chemistry are NUTRACEA, CHENGDU WAGOTT PHARMACEUTICAL CO LTD and HOUSE WELLNESS FOODS KK.

Patent filings per year

Chart showing HORIZON SCIENCE PTY LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Kannar David 51
#2 Kitchen Barry James 51
#3 Armstrong Simon John 9
#4 O'Shea Michael 8
#5 Weisinger Richard Stuart 7
#6 Ellis Timothy Peter 5
#7 Ilag Leodevico Luna 5
#8 David Kannar 4
#9 James Kitchen Barry 3
#10 Smythe Jason 3

Latest patents

Publication Filing date Title
CN105722520A Sugar cane derived extracts and methods of treatment
AU2014201618A1 Extracts derived from sugar cane and a process for their manufacture
AU2011204849A1 Substances having body mass redistribution properties
CN101815444A Natural preservatives and antimicrobial agents
WO2009043100A1 Process for the manufacture of sugar and other food products
CN101553582A Extracts derived from sugar cane and a process for their manufacture
AU2007100846A5 Natural sweetener
WO2007090229A1 Method for processing material to produce particles of a desired size
CN101203270A Substances having body mass redistribution properties
EP1885455A1 Delivery systems
BRPI0511227A molasses extract, sugar sludge extract, broth and / or foam extract collected from the clarification tank, extract of fibrous / residual sugarcane stalks from the sugar beet or sugarcane field, bagasse extract and extract of sugar beet pulp having characteristics reducing ig or burning rate; method for the extraction of non-nutrient phytochemicals which have reducing properties of ig or the rate of burning of sugar processing waste stream and other products in process and sugarcane milling sludge; method for decreasing the ig of a food product; sucrose product containing low ig; method for obtaining food products having a lower ig or lower burn rate; method to improve health; method for decreasing the ig of a sucrose-containing product; low ig product; purified phytochemical extracted from sugar cane or sugar beet; low ig sweetener and sweetener