QUALITY BAKERS AUSTRALIA LTD has a total of 11 patent applications. Its first patent ever was published in 1994. It filed its patents most often in Australia, WIPO (World Intellectual Property Organization) and New Zealand. Its main competitors in its focus markets foods and drinks are ANHUI ZHONGYOU FOOD CO LTD, GRIESSON DE BEUKELAER GMBH & CO KG and HUNAN TIANXIADONGTING FOOD CO LTD.
# | Country | Total Patents | |
---|---|---|---|
#1 | Australia | 8 | |
#2 | WIPO (World Intellectual Property Organization) | 2 | |
#3 | New Zealand | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks |
# | Technology | |
---|---|---|
#1 | Bakery products | |
#2 | Foods | |
#3 | Dough making machines |
# | Name | Total Patents |
---|---|---|
#1 | Carson Ian James | 2 |
#2 | Horgan Nicholas James | 2 |
#3 | Roberts Joseph William | 2 |
#4 | Beatty Nelson | 2 |
#5 | Munday James | 2 |
#6 | Pilgrim Giselle Ann | 2 |
Publication | Filing date | Title |
---|---|---|
AU2003901512A0 | Crate stack transport system and method | |
AU1357002A | Crate stacking system | |
NZ516769A | Stabilised crate stacking system that joins two stacks with a spanning member | |
AU4206701A | Quick-release griddletrays | |
AU2441295A | Fillable muffin and process for manufacture | |
WO9531905A1 | Fillable muffin and process for manufacture | |
AU2249595A | Improved crumb product and process for manufacturing | |
AUPM595694A0 | A muffin product | |
AUPM581094A0 | A muffin product | |
AUPM521894A0 | Improved crumb product and process for manufacturing |