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ANHUI PANPAN FOODS CO LTD

Overview
  • Total Patents
    71
  • GoodIP Patent Rank
    20,649
  • Filing trend
    ⇧ 283.0%
About

ANHUI PANPAN FOODS CO LTD has a total of 71 patent applications. It increased the IP activity by 283.0%. Its first patent ever was published in 2016. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, packaging and shipping and machine tools are WEINING JIANGFENGMING TARTARY BUCKWHEAT SERIES FOOD FATORY, GUANGZHOU HONSEA INDUSTRY CO LTD and LO DOUGH LTD.

Patent filings in countries

World map showing ANHUI PANPAN FOODS CO LTDs patent filings in countries
# Country Total Patents
#1 China 71

Patent filings per year

Chart showing ANHUI PANPAN FOODS CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Bu Xianyong 69
#2 Xie Yan 49
#3 Cai Jin'An 42
#4 Cai Jinchai 40
#5 Cai Rongjun 40
#6 Cai Pipeng 40
#7 Chang Junliang 29
#8 Lu Dongsheng 29
#9 Xiong Weihua 29
#10 Wu Kuiyuan 29

Latest patents

Publication Filing date Title
CN111387234A Bronze gong burns processing with compression moulding equipment
CN111422405A Efficient chocolate packaging equipment
CN111377085A Packaging equipment is used in cake production
CN111317001A Continuous frying device for hollow crisp production
CN111296519A Mould is used in cake processing
CN111298709A Puffed food dosing unit
CN111280192A Cake is former in batches
CN111296610A Chocolate mixer convenient to maintain
CN111357796A Drying device is used in production of children's high-calcium biscuit
CN111357784A Pocket bun production is with compounding device convenient to clearance
CN111361809A Multi-functional sterilization apparatus for food production
CN111264591A Preparation process of coarse grain health care bread
CN111319812A Novel adjustable conveying device for production of sugar-free biscuits
CN111351554A Raw material weighing device is used in hollow crisp production
CN111202115A Production method of quinoa flour type sugar-free biscuits
CN111249985A Mixing device for processing chocolate sandwich soft waffle biscuit
CN111319072A Cutting device is used in dried meat floss cake preparation
CN111264584A Preparation process of breakfast cake containing enzyme
CN111264731A Production process of composite vegetable and fruit health-care beverage
CN111264732A Preparation method of fermented fruity beverage with good taste