SCHWAN S FOOD MFG INC has a total of 24 patent applications. Its first patent ever was published in 2002. It filed its patents most often in United States, WIPO (World Intellectual Property Organization) and Canada. Its main competitors in its focus markets foods and drinks, packaging and shipping and machines are BIMBO SA, RONGCHANG JINNENG HOTEL CO LTD and AIWA KOGYO KK.
# | Country | Total Patents | |
---|---|---|---|
#1 | United States | 8 | |
#2 | WIPO (World Intellectual Property Organization) | 7 | |
#3 | Canada | 3 | |
#4 | EPO (European Patent Office) | 3 | |
#5 | Mexico | 2 | |
#6 | Australia | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Packaging and shipping | |
#3 | Machines |
# | Technology | |
---|---|---|
#1 | Bakery products | |
#2 | Containers for goods storage | |
#3 | Dough making machines | |
#4 | Cocoa and sweets | |
#5 | Food shaping | |
#6 | Unspecified technologies | |
#7 | Foods |
# | Name | Total Patents |
---|---|---|
#1 | Rettey David C | 10 |
#2 | Morad Mohamed M | 8 |
#3 | Lauen Stacey M | 5 |
#4 | Hasse Joey | 4 |
#5 | Pafko Wayne M | 4 |
#6 | Sadek Nagwa Zaki | 4 |
#7 | Mcgillivray James A | 4 |
#8 | Walter Shelly | 3 |
#9 | Radke Mark W | 3 |
#10 | Rettey David | 2 |
Publication | Filing date | Title |
---|---|---|
US2010266736A1 | Pizza and crust having an irregular edge | |
US2008286411A1 | Bread and dough composition and method | |
WO2008036284A2 | Comestible product made with a grilling and baking process | |
US2006289516A1 | Elevated microwaveable carton and susceptor portion and methods | |
WO2004112500A2 | Novel anisotropic dough platform for food items | |
US2005255201A1 | Reservoir used with container for combination food | |
EP1622457A2 | Dough that browns, raises and forms an oven tender bread crust under the influence of microwave incident energy | |
WO2004066736A1 | Pizza and crust having an irregular edge | |
US2005025862A1 | Multi-component dough | |
US7332187B2 | Food product comprising individual portions in a segmented structure | |
EP1429616A2 | Raw dough or baked product in the form of a pizza slice |