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DE2743246A1
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PROCESS FOR CONTINUOUS ROESTING OF COCOA SEED MASS
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Milk chocolate mfr. - from separately upgraded cocoa butter with milk powder and crushed cocoa bean kernels
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Process for the continuous production of milk chocolate masses and plant for carrying out the same
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METHOD AND DEVICE FOR THE REMOVAL OF HARMFULS, STINK SUBSTANCES OR DGL. FROM COCOA OR COCOA BUTTER MASSES
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Vertical mixer
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DE2130134B2
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DEVICE FOR MIXING, HOMOGENIZING AND EMULSIFYING
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BE751160A
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Homogenisation of pastes or fluids including - rubber adhesives
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CH507020A
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Homogenisation of pastes or fluids including - rubber adhesives
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GB1215366A
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Apparatus for continuously mixing, homogenising, and aerating fluid pasty masses
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ES350215A1
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Apparatus for continuously refining cocoa nibs and like material
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FR602449A
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Apparatus for crushing, pulverizing and grinding previously crushed cocoa kernels and masses of cocoa, chocolate and others
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DE408094C
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Machine for whipping fondant sugar
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DE381629C
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Machine for processing liquid cocoa and chocolate mass
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