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FREDERICK GEORGE FRYER

Overview
  • Total Patents
    17
About

FREDERICK GEORGE FRYER has a total of 17 patent applications. Its first patent ever was published in 1919. It filed its patents most often in United Kingdom, Germany and France. Its main competitors in its focus markets foods and drinks, chemical engineering and machines are VALMAR GLOBAL VSE ZA SLADOLED D O O, MAX POENISCH and WILHELM SCHILDENER.

Patent filings in countries

World map showing FREDERICK GEORGE FRYERs patent filings in countries
# Country Total Patents
#1 United Kingdom 13
#2 Germany 3
#3 France 1

Patent filings per year

Chart showing FREDERICK GEORGE FRYERs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Mclellan Basil Gordon 1
#2 Fryer Frederick George 1

Latest patents

Publication Filing date Title
GB277117A Improvements in reducing grinding or refining apparatus for chocolate, cocoa or the like
GB235957A Improvements in and relating to processes for the manufacture of chocolates and to machines for use in the same
GB197399A Improvements in conches for the manufacture of chocolate
GB193486A Improvements in conches for the manufacture of chocolate
GB169218A Improvements in the manufacture of high class "fondant" chocolate and similar chocolates
GB166994A Improvements in and relating to thrashing or high speed beating machines for thrashing or beating liquids
GB166995A Improvements in and relating to thrashing or high speed beating machines for thrashing or beating liquids
GB165860A Improvements in and relating to high speed beating or thrashing machines and the like for thrashing liquids
GB165842A Improvements in the manufacture of high class "fondant" chocolate and similar chocolates
GB165841A Improvements in the manufacture of high class "fondant" chocolate and similar chocolates
GB165844A Improvements in and relating to high speed beating or thrashing machines and the like for thrashing liquids
GB165843A Improvements in the manufacture of high class "fondant" chocolate and similar chocolates
GB165840A Improvements in the manufacture of high class "fondant" chocolate and similar chocolates