PAUL F BEICH COMPANY has a total of 22 patent applications. Its first patent ever was published in 1924. It filed its patents most often in United States, Canada and Germany. Its main competitors in its focus markets foods and drinks, chemical engineering and machines are CHARLES BALTHAZAR KRUSE BOGGIL, CHOCOTECH GMBH and AASTED APS.
# | Country | Total Patents | |
---|---|---|---|
#1 | United States | 9 | |
#2 | Canada | 4 | |
#3 | Germany | 2 | |
#4 | France | 2 | |
#5 | Austria | 1 | |
#6 | Switzerland | 1 | |
#7 | Spain | 1 | |
#8 | United Kingdom | 1 | |
#9 | Greece | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Chemical engineering | |
#3 | Machines | |
#4 | Packaging and shipping |
# | Technology | |
---|---|---|
#1 | Cocoa and sweets | |
#2 | Mixing | |
#3 | Unspecified technologies | |
#4 | Milling | |
#5 | Foods | |
#6 | Packaging |
# | Name | Total Patents |
---|---|---|
#1 | Alikonis Justin J | 11 |
#2 | Olson Charles L | 1 |
#3 | Hauser Albert J | 1 |
#4 | Stalter Albert J | 1 |
#5 | Alikonis Justin John | 1 |
#6 | Hillman Harold R | 1 |
#7 | Hopkins Archibald E | 1 |
#8 | Beich Company Paul F | 1 |
Publication | Filing date | Title |
---|---|---|
US3062660A | Treating raw nutmeats | |
US2574948A | Rotary beater mill and classifier for producing sieve range sized chocolate products | |
US2587806A | Stabilized plastic type confection and method of making the same | |
US2536340A | Method and apparatus for making confectionery | |
GB630174A | Apparatus for making confectionery | |
US2465828A | Method of making chocolate confectioneries | |
US2459908A | Method for making confectioneries | |
US2424950A | Apparatus for making confectionery | |
US2335118A | Coating device | |
US1659143A | Article-wrapping machinery | |
CA501240A | Stabilized plastic type confection and method of making the same | |
CA511537A | Method and apparatus for making chocolate confectionery | |
CA452805A | Apparatus for making confectionery | |
CA511538A | Method and apparatus for making confectionery |