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PENG CHANG'AN

Overview
  • Total Patents
    49
  • GoodIP Patent Rank
    30,808
About

PENG CHANG'AN has a total of 49 patent applications. Its first patent ever was published in 2014. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, pharmaceuticals and environmental technology are WEIHAI CHANGSHOUKANG SEAFOOD CO LTD, GOCHANG BLACK RASPBERRY RES INST and TIANJIN XIMALAYA HEALTH TECH CO LTD.

Patent filings in countries

World map showing PENG CHANG'ANs patent filings in countries
# Country Total Patents
#1 China 49

Patent filings per year

Chart showing PENG CHANG'ANs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Peng Chang'An 44
#2 Fang Ming 16
#3 Zhang Yongkang 16
#4 Nie Ruiping 11
#5 Zhang Wei 11
#6 Xu Xin 7
#7 Wang Weihua 5
#8 Peng Changan 5
#9 Qu Chuanqiang 5
#10 Zhang Yongsheng 2

Latest patents

Publication Filing date Title
CN106376683A Method for processing dendrobium and prunella vulgaris health care tea
CN106343572A Processing method for tartary buckwheat and roxburgh rose nutrition powder
CN106307534A Fabrication method for instant crystal for fermentation of der bockdorn and chrysanthemum nankingense
CN106306200A Processing method for composite tea powder of hibiscus manihot flower
CN106434101A Brewing method of rhizoma polygonati officinalis and rhizoma dendrobii health wine
CN106307456A Method for preparing trichosanthes peel health soy sauce
CN106261406A The manufacture method of Fructus Vaccinii Fragilis health beverage
CN106307510A Method for preparing fragrant solomonseal rhizome Nansha ginseng nutrition powder
CN106307546A Processing method for health care powder of castanopsis sclerophylla hibiscus manihot flower
CN106262373A A kind of preparation method of black raspberry Herba Rosmarini Officinalis composite fruit cream
CN106306901A Processing method for fermentative fruit mash of chinese lovage and honey raisin tree
CN106306247A Preparing method for girald pteroxygonum root composite tea
CN106306305A Processing technology of preserved dahurian rose fruit
CN106262321A A kind of processing method of Fructus Mali Asiaticae fruit jam
CN106318837A Preparation method of three-melon fruit vinegar drink
CN106307293A Processing technology of okra jam
CN106306283A Processing technology of preserved pleurotus eryngii
CN106306896A Production technology of lettuce fruit and vegetable beverage
CN106307351A Processing method of rubus taiwanianus jam
CN106306897A Preparation technology of dragon fruit-radix gypsophila fruit/vegetable drink