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OKCHUNDANG

Overview
  • Total Patents
    24
  • GoodIP Patent Rank
    74,540
  • Filing trend
    ⇧ 200.0%
About

OKCHUNDANG has a total of 24 patent applications. It increased the IP activity by 200.0%. Its first patent ever was published in 2013. It filed its patents most often in Republic of Korea. Its main competitors in its focus markets foods and drinks, pharmaceuticals and chemical engineering are WEIHAI CHANGSHOUKANG SEAFOOD CO LTD, TEAZEN INC and GUILIN QIXING RICE NOODLES IND CO LTD.

Patent filings in countries

World map showing OKCHUNDANGs patent filings in countries
# Country Total Patents
#1 Republic of Korea 24

Patent filings per year

Chart showing OKCHUNDANGs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Ku Tae Hun 12
#2 Ku Seong Min 12
#3 Yoon Chil Surk 11
#4 Jung Dae Hwa 10
#5 Jung Chul Jong 10
#6 Park Gyu Ryul 8
#7 Seo Jeong Gyun 7
#8 Gu Sung Min 5
#9 Cho Yun Young 5
#10 Choi Eun Sik 5

Latest patents

Publication Filing date Title
KR102132873B1 Composition for the prevention or treating of oral diseases comprising extract of indigo, Lindera Root, Madder Root and Psoraleae Semen
KR20190134448A Compositions for Protecting or Treating Cancer
KR102000662B1 Production method of red ginseng concentrate with enhanced content of prosapogenin
KR20200011791A Composition for prevention or improvement of muscular fuctions comprising extract of chaenomelis and use therof
KR20200011804A Composition for prevention or improvement of muscular fuctions comprising extract of evodiaefructus and use therof
KR101975599B1 Compositions for Protecting or Treating Cancer
KR20180089859A Compositions for Antitussive, Expectorant or Anti-inflammation
KR20190054835A Coffee Granule Compositions Coated with Microcapsules containing Coffee Aroma
KR101812164B1 Operating method of fluidized bed granulator and fluidized bed granulator having air barrier system
KR20160134603A Method for Preparing Coffee Beans with Improved Sensory Attribute
KR20160134605A Method for Preparing Coffee Beans with Improved Sensory Attribute
KR20160134604A Method for Preparing Coffee Beans with Improved Sensory Attribute
KR101683218B1 Operating method of fluidized bed granulator and the fluidized bed granulator
KR101623036B1 Operating method of fluidized bed granulator and the fluidized bed granulator
KR101623034B1 Operating method of fluidized bed granulator and the fluidized bed granulator
KR101623038B1 Operating method of fluidized bed granulator and the fluidized bed granulator
KR20160134001A Method for Preparing Coffee Beans with Improved Sensory Attribute
KR20160130341A Composition for inhebition or treatment for atopic dermatitis using OCD-SP01 and method for extracting thereof
KR20160130340A Composition for inhibition or treatment for atopic dermatitis using OCD-ND01 extracted from compounds composed of 11 medical herbs and method for extracting thereof
KR20150055602A Novel composition for preparing fermented ginseng