KR20210007340A
|
|
Method for manufacturing instant frozen cup noodles using cup ice
|
KR102147305B1
|
|
Method for manufacturing and cooking instant frozen cup noodles using stick-shaped frozen sauce or meat stock
|
KR20150085480A
|
|
Method for manufacturing salted seafood sauce and salted seafood sauce manufactured by the method
|
KR20150131795A
|
|
Preparation method of quick salt-fermented fish and shelfish
|
KR20150131797A
|
|
High-nutrient color food aided salt and Method for manufacturing the salt
|
KR20150131796A
|
|
Color food sauce having potassium ingredient and Method for manufacturing the Color food sauce
|
US2014127380A1
|
|
Method of preparing kimchi source
|
KR101282390B1
|
|
Manufacturing method of kimchi source comprising meat
|
KR20140058039A
|
|
Manufacturing method of kimchi source comprising vegetable kinds
|
KR20140058038A
|
|
Manufacturing method of kimchi source comprising sea food
|
KR101299726B1
|
|
Manufacturing method of kimchi source comprising sea kinds
|
KR101363065B1
|
|
Manufacturing method of grinded salted-shrimp
|
KR20140050967A
|
|
Manufadturing method using salted shrimp fermentation salt
|
KR20140050965A
|
|
Manufacturing method of flavoring salted-fish comprising chung-yang chili
|
KR20140050966A
|
|
Manufacturing method of kimchi source comprising glutinous rice glue
|
KR20140050964A
|
|
Manufacturing method of grinded salted-fish
|