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SHIN SE GYOUNG

Overview
  • Total Patents
    19
  • GoodIP Patent Rank
    182,087
About

SHIN SE GYOUNG has a total of 19 patent applications. Its first patent ever was published in 2012. It filed its patents most often in Republic of Korea, China and Japan. Its main competitors in its focus markets foods and drinks, packaging and shipping and environmental technology are ZHOUSHAN CHANGGUO FOOD CO LTD, JINAN SHUNJING MEDICINE SCIENCE & TECHNOLOGY CO LTD and HZPC HOLLAND B V.

Patent filings in countries

World map showing SHIN SE GYOUNGs patent filings in countries

Patent filings per year

Chart showing SHIN SE GYOUNGs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Shin Se Gyoung 19

Latest patents

Publication Filing date Title
KR20210007340A Method for manufacturing instant frozen cup noodles using cup ice
KR102147305B1 Method for manufacturing and cooking instant frozen cup noodles using stick-shaped frozen sauce or meat stock
KR20150085480A Method for manufacturing salted seafood sauce and salted seafood sauce manufactured by the method
KR20150131795A Preparation method of quick salt-fermented fish and shelfish
KR20150131797A High-nutrient color food aided salt and Method for manufacturing the salt
KR20150131796A Color food sauce having potassium ingredient and Method for manufacturing the Color food sauce
US2014127380A1 Method of preparing kimchi source
KR101282390B1 Manufacturing method of kimchi source comprising meat
KR20140058039A Manufacturing method of kimchi source comprising vegetable kinds
KR20140058038A Manufacturing method of kimchi source comprising sea food
KR101299726B1 Manufacturing method of kimchi source comprising sea kinds
KR101363065B1 Manufacturing method of grinded salted-shrimp
KR20140050967A Manufadturing method using salted shrimp fermentation salt
KR20140050965A Manufacturing method of flavoring salted-fish comprising chung-yang chili
KR20140050966A Manufacturing method of kimchi source comprising glutinous rice glue
KR20140050964A Manufacturing method of grinded salted-fish