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HU9302482D0
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Process for producing of reduced fatcontaining products by using of high biology value cereals flokes
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HU912363D0
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Method for producing combined additive material for producing meat preparations
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HU901867D0
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Method for improving the taste value of pickled, smoked, boiled fillet of bony fish
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HU896742D0
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Process for cultivating nitrificating microorganisma first of all on solide medium and for improving recognizing them
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HUT55966A
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Method for producing stay-frame artificial casing of protein base denaturated in whole or in part
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HUT52150A
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Process for formulating microorganisma
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HU197503B
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Method for producing food-industrial emulsion and sweet or salty produce by using of same
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DK65084D0
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Procedure and apparatus for sampling and collecting blood from an animal
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HU190593B
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Process for producing meat-products with souring and/or aroma-producing starter cultures
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HU187523B
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Method for producing smearable raw sausage
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HU187776B
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Method and apparatus for drying and freezing small meats particularly basic material of dry sausage sorts
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HU187147B
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Method for producing dietetic meat industrial produces
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DK453781A
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Procedure and apparatus for filling and heat treatment of food materials, isae meat measures
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HU183591B
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Process for producing food of high protein and iron content utilizing animal blood
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DE3137506A1
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Process and apparatus for continuous filling and heat treatment of food masses, in particular meat masses
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HU179880B
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Device for skinning pig skin in continuous or intermittent operation
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HU179264B
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Method and apparatus for continuous filling and heat treating food compositions particularly meat ones
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HU173764B
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Apparatus for continuous producing filling stuff of meat products of sausage sort
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