| # | Country | Total Patents | |
|---|---|---|---|
| #1 | Australia | 5 | |
| #2 | Denmark | 5 | |
| #3 | WIPO (World Intellectual Property Organization) | 5 | |
| #4 | EPO (European Patent Office) | 2 | |
| #5 | Canada | 1 | |
| #6 | China | 1 | |
| #7 | United Kingdom | 1 | |
| #8 | Mexico | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Machines |
| # | Technology | |
|---|---|---|
| #1 | Slaughtering | |
| #2 | Meat processing | |
| #3 | Food preservation | |
| #4 | Unspecified technologies |
| # | Name | Total Patents |
|---|---|---|
| #1 | Elimar Kjeld | 10 |
| #2 | Krogh Knud | 6 |
| #3 | Christensen Per | 3 |
| #4 | Nielsen Bjarne | 3 |
| #5 | Hvid Niels | 3 |
| #6 | Krogh K | 1 |
| #7 | Bjarne Nielsen | 1 |
| #8 | Kjeld Elimar | 1 |
| Publication | Filing date | Title |
|---|---|---|
| DK57595A | Apparatus for fixing pieces of meat and method using the apparatus | |
| DK52295A | Apparatus for splicing a carcass backbone into two halves along the plane of symmetry | |
| DK18595A | Process for producing smoked bacon | |
| DK47193D0 | Method and apparatus for fixing carved carcasses on slaughtered pigs at the hind legs | |
| DK12192D0 | Apparatus for fresh pattern frisking |