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HENAN INNOVATION YANLIN FOOD TECH CO LTD

Overview
  • Total Patents
    12
  • GoodIP Patent Rank
    147,306
About

HENAN INNOVATION YANLIN FOOD TECH CO LTD has a total of 12 patent applications. Its first patent ever was published in 2018. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks are MAEIL FOODS CO LTD, NANJING FEIMA FOOD COMPANY LTD and FEIXI COUNTY YANDIAN VILLAGE GRAIN AND OIL CO LTD.

Patent filings in countries

World map showing HENAN INNOVATION YANLIN FOOD TECH CO LTDs patent filings in countries
# Country Total Patents
#1 China 12

Patent filings per year

Chart showing HENAN INNOVATION YANLIN FOOD TECH CO LTDs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Focus technologies

Top inventors

# Name Total Patents
#1 Zhou Hang 12
#2 Dong Ya 12
#3 Zhou Kesong 6
#4 Zi Yinglei 5
#5 Huang Manli 5
#6 Chen Ruihong 1
#7 Geng Kewei 1

Latest patents

Publication Filing date Title
CN110584068A Braised mutton compound seasoning and industrial production method thereof
CN110463899A A kind of quick-freezing frying glutinous rice cake and its industrialized preparing process
CN110269183A A kind of musculus cutaneus, quick-frozen fillings wheaten food and preparation method thereof
CN110122757A A kind of quick-frozen coarse cereals boiled dumpling and preparation method thereof
CN110122758A A kind of quick-frozen life steamed stuffed bun and preparation method thereof
CN109430695A A kind of egg dumplings paper modifying agent, egg dumplings and preparation method thereof
CN108936547A A kind of "Zongzi" flavour and preparation method thereof
CN108523083A A kind of fermented soya bean essence and preparation method thereof
CN108272027A A kind of banana aldehyde and preparation method thereof for Taiwan-style baked sausage
CN108244597A A kind of fragrant meat extract of fermentation and preparation method thereof
CN108125195A A kind of sauce halogen cream and preparation method thereof
CN108185489A A kind of rice dumpling and preparation method thereof