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NAMYANG DAIRY PRODUCTS CO LTD

Overview
  • Total Patents
    40
  • GoodIP Patent Rank
    191,177
About

NAMYANG DAIRY PRODUCTS CO LTD has a total of 40 patent applications. Its first patent ever was published in 2000. It filed its patents most often in Republic of Korea, United States and Australia. Its main competitors in its focus markets foods and drinks, medical technology and environmental technology are IMB INC, AGRITECHNOLOGY PTY LTD and NAIRSONS FLAVOURHOUSE CC.

Patent filings per year

Chart showing NAMYANG DAIRY PRODUCTS CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Jeong Seung Hwan 17
#2 Park Jong Su 16
#3 Lim Sang Ho 13
#4 Cho Young Hoon 12
#5 Shin Hyun Jung 9
#6 Shin Hyun Soo 8
#7 Lee Ki Woong 8
#8 Hong Jun Pyo 6
#9 Lee Sang Cheon 5
#10 Kim Sung Han 5

Latest patents

Publication Filing date Title
KR20190127268A Method for manufacturing milk with high protein and calcium contents and low fat and cholesterol by only 100% pure milk
KR101877785B1 Gel type two-kind food injection nozzle and gel type two-kind food manufacturing apparatus containing the same
KR20170136240A Infant formula composition for improving fecal characteristics and intestinal microflora
KR101743472B1 A connector of nipple-receiving part for a replacement vessel
KR20160138807A Method for producing infant formula composition for reducing fouling during sterilization processing
KR101563818B1 Method for producing non-addition fermented milk product using milk and lactic acid bacteria only and non-addition fermented milk product produced by the same method
KR101483245B1 Method for producing non-dairy coffee creamer with enhanced milk flavor and taste not adding phosphate and containing milk or skim milk
KR20150031919A Food composition for substituting for phosphate using natural fruit juice
WO2015041377A1 Method for preparing coffee creamer containing raw milk or skim milk and having improved milk flavor without adding phosphate
CN104137885A Preparation method for stably-feathered coffee creamer containing raw milk or skimmed milk and having improved milk flavor
US2014322424A1 Method for Producing Non-Dairy Coffee Creamer with Enhanced Milk Flavor and Taste Containing Milk or Skim Milk and Having Stability in Feathering
AU2013205721B1 Method for producing non-dairy coffee creamer with enhanced milk flavor and taste containing milk or skim milk and having stability in feathering
KR101308290B1 Mothod for manufacturing natural soymilk without beany flavor
KR101193371B1 A manufacturing method of milk having improved flavor, taste and freshness
KR20130092768A Goat milk infant formula comprising humanized protein composition for improved digestibility
KR20130064498A Manufacturing method of good tasty soymilk beverage exhibiting clean, plain and nutty taste used by making no food additive soymilk
KR20120107332A A manufacturing method to improve flavor and taste of low fat milk
KR20120042406A A manufacturing method to improve milk flavor and taste of coffee creamer
KR20120030831A A feed composition for reducing aflatoxin m1 in raw milk and a method for producing a feed using the same
KR20120026830A A manufacturing method of infant formula for maintaining colostrum components