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US6132786A
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Long-term mold inhibition in intermediate moisture food products stored at room temperature
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Expandable, stay-open snack package
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Inflated, stackable, bag package for crushable round articles
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Production of shredded snacks with chip-like appearance and texture
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Continuous microwave assisted baking process
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Masa corn-based food products and method of preparing
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Production of crispy wheat-based snacks having surface bubbles
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Process for preparing roasted nuts
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Apparatus and method for triple co-extruding a snack product
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Package for storing and cooking an omelet
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Method for making jerky products
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Topical application of particulates for production of reduced fat, low fat, and no-fat baked goods and snacks
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Production of chip-like durum wheat-based snacks
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High stearic acid soybean oil blends
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