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MYOJO FOODS

Overview
  • Total Patents
    45
  • GoodIP Patent Rank
    206,386
About

MYOJO FOODS has a total of 45 patent applications. Its first patent ever was published in 1978. It filed its patents most often in Japan, United States and EPO (European Patent Office). Its main competitors in its focus markets foods and drinks, environmental technology and packaging and shipping are ORIHIRO PLANTDEW CO LTD, FLEURY MICHON and HILLSHIRE BRANDS COMPANY.

Patent filings per year

Chart showing MYOJO FOODSs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Kobayashi Mitsuharu 12
#2 Miyamoto Shinichiro 11
#3 Tanikawa Hiroto 9
#4 Hatakeyama Koshiro 7
#5 Harada Haruo 6
#6 Fujiwara Akira 6
#7 Kosaka Satoshi 5
#8 Takahashi Kazunari 4
#9 Ota Mutsumi 4
#10 Iimura Hironori 4

Latest patents

Publication Filing date Title
JP2020188759A Production method of dried vegetable and dried vegetable
JP2020080723A Method and device for cutting and transporting noodle strings
JP2019154330A Method for producing dried meat processed product, and dried meat processed product
JP2016210455A Lid material with hot spot
JP2015116123A Method of producing dried noodles
JP2011244725A Non-fried noodle, and method of producing the same
JP2009039134A Method for dividingly cutting noodle string in cutting step of noodle preparation, method for preparing hand-rubbed-like noodle using the method, and hand-rubbed-like noodle prepared by the method
JP2005224174A Method for dividedly cutting out noodle ribbon in noodle-making cutting out step, and method for producing hand-knead-fashioned noodle using this method, and the resultant hand-knead-fashioned noodle
JP2005137315A Method for producing noodle casing piece and noodle casing food
MY140821A Process for producing wrapped food having non-fried dry fillings
KR20060083213A Process for producing wrapped food having non-fried dry fillings
CN1838887A Process for preparing food having non-fried dry fillings
JP2004041177A Method for producing wrapped food containing non-fried dry ingredient
JP2004168405A Packaging method for multipack package by gusset packaging
JP2003235448A New instant processed food and method for producing the same
JP2003011925A Package and its packaging method
JP2001258522A Method of storing ingredients to be added to instant food
JP2001258517A Gel-like particle-containing liquid soup composition and method for producing the same
JP2001000099A Production of starchy composition
JP2000295970A Production of grooved instant noodles