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KATO TAKENORI

Overview
  • Total Patents
    80
About

KATO TAKENORI has a total of 80 patent applications. Its first patent ever was published in 1988. It filed its patents most often in Japan. Its main competitors in its focus markets foods and drinks and packaging and shipping are TC HEARTLAND LLC, HILLSHIRE BRANDS COMPANY and LOPEZ TRUJILLO FLAVIO.

Patent filings in countries

World map showing KATO TAKENORIs patent filings in countries
# Country Total Patents
#1 Japan 80

Patent filings per year

Chart showing KATO TAKENORIs patent filings per year from 1900 to 2020

Focus industries

Focus technologies

Top inventors

# Name Total Patents
#1 Kato Takenori 80
#2 Yamabe Kaoru 73
#3 Nishitani Kiyousuke 1
#4 Iwahashi Akira 1
#5 Maruyama Akihiro 1

Latest patents

Publication Filing date Title
JP2015116124A Method of preventing whey separation and protein aggregation of fermented milk by konjac mannan-containing gel
JP2012217353A Method for improving quality of gel-like food
JP2011078323A Package body for gel-like food, and method for improving storage of gel-like food
JP2008237130A Method for producing new gelatinous food obtained by blending fish meat and konjac and having creamy palate feeling, and gel-state food
JP2007089518A Method for producing novel food obtained by blending fish meat and konjak and having gel-state organization
JP2005287328A Method for improving quality of fish-paste product comprising fish meat and konjak
JP2005021035A Method for producing devil's tongue product
JP2004097067A Protein fusion food and method for producing the same
JP2002078468A Drink containing heat-resistant metal ion gel
JP2000217555A Squid food of delicate flavor and its production
JPH11285361A Fused food of animal meat and unheated modified devilis-tongue gel and its production
JPH11221052A Protein composite food and its production
JPH0975016A Encased cut devil's-tongue paste gel containing aqueous solution and its production
JPH0716065A Alkali-modified mannan gel and method for preventing separation of water from the same gel
JPH0716049A Packaged fermented milk or lactic acid bacteria beverage and method for improving quality of fermented milk or lactic acid bacteria beverage
JPH06327410A Ice cream
JPH06327402A Dairy products
JPH06181699A Food and its production
JPH06189720A Fish-paste product and its production
JPH06239370A Food package