|
WO2021059894A1
|
|
Composition, food/beverage composition that contains said composition, and modified milk
|
|
WO2021054060A1
|
|
Frozen dessert and method for producing frozen dessert
|
|
WO2021025154A1
|
|
Composition for babies and infants for improving memory ability in childhood
|
|
US2021113631A1
|
|
Composition, production method for producing the same, and method of preventing caking
|
|
WO2021059755A1
|
|
Composition for sympathetic nerve activation
|
|
WO2021010257A1
|
|
Composition for imparting thickness
|
|
WO2021002403A1
|
|
Method for determining undernutrition risk and/or low body-weight child birth risk in subject
|
|
WO2021059639A1
|
|
Prebiotic composition for butyric acid bacteria
|
|
WO2020251044A1
|
|
Composition containing bifidobacterium bacteria as active ingredient
|
|
WO2020246585A1
|
|
Nutritional composition
|
|
WO2020246583A1
|
|
Composition
|
|
WO2020218467A1
|
|
Thickening composition
|
|
WO2020218437A1
|
|
Foaming oil-in-water emulsion composition and production method thereof
|
|
WO2020218395A1
|
|
Modified milk powder containing lactoferrin to improve sleep quality or sleep habit
|
|
WO2020196844A1
|
|
Heat-resistant bacterium composition
|
|
WO2020203792A1
|
|
Composition for converting skeletal muscle to slow muscle
|
|
WO2020203635A1
|
|
Method for manufacturing whey and whey
|
|
WO2020203634A1
|
|
Whey production method
|
|
WO2021075073A1
|
|
Composition, production method, and usage
|
|
JP2020146036A
|
|
Jelly food product
|
