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MEIJI DAIRIES CORP

Overview
  • Total Patents
    555
About

MEIJI DAIRIES CORP has a total of 555 patent applications. Its first patent ever was published in 1995. It filed its patents most often in WIPO (World Intellectual Property Organization), China and Republic of Korea. Its main competitors in its focus markets foods and drinks, pharmaceuticals and biotechnology are REXGENEBIOTECH CO LTD, SAISEI PHARMA CO LTD and PREC GROUP LIMITED.

Patent filings per year

Chart showing MEIJI DAIRIES CORPs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Yamada Masashi 77
#2 Suzuki Hiroto 64
#3 Luu Bang 49
#4 Uchida Masayuki 42
#5 Kubota Yasushi 35
#6 Ikegami Shuji 31
#7 Furuichi Keisuke 31
#8 Horiuchi Hiroshi 31
#9 Isawa Kakuhei 31
#10 Aizawa Shigeru 31

Latest patents

Publication Filing date Title
WO2011077739A1 Ice creams and method for producing same
WO2011071134A1 Prophylactic composition for influenza infection
WO2011065300A1 Antiviral agent and food/beverage composition
WO2011025019A1 Lactic acid bacterium with thioredoxin-inducing activity, and foods, beverages, and medicines for preventing and/or ameliorating biological damage via thioredoxin
WO2011027733A1 Condensed milk-like whey composition and method for producing same
WO2011033884A1 Prophylactic agent for muscular contracture
CN102369273A Method for culturing lactic acid bacterium and method for producing fermented milk
WO2010104079A1 Composition for reducing bone fracture risk and/or preventing bone fracture
CN102325459A Cultured milk with low lactose content and method for manufacturing same
CN102164509A Amino acid degradation odor-inhibiting agent, amino acid-containing food or drink, and method for inhibiting degradation odor
CN102227223A Mineral absorption improver, and method for improving absorption of minerals
WO2010058517A1 NERVE CELL STIMULATOR COMPRISING IgG AND/OR Fc FRAGMENT OF IgG
WO2010047230A1 Fermented whey preparation and method for producing same
WO2010041647A1 Physical endurance improving agent, anti-fatigue agent or fatigue recovering agent comprising amino acid composition as active ingredient
CA2739345A1 Lactic acid bacterium having high oxalic acid decomposition ability
WO2010023844A1 Concentrated milk and method for producing the same
WO2010008056A1 Cheese and method for producing the same
US2011129568A1 Process For Producing Fermented Milk And Fermented Milk
KR20110008331A Nutrient composition capable of adjusting energy amount, water amount and salt equivalent
CN102488716A Anti-allergic agent