MONFORT INC has a total of 51 patent applications. Its first patent ever was published in 1990. It filed its patents most often in United States, WIPO (World Intellectual Property Organization) and Australia. Its main competitors in its focus markets foods and drinks, environmental technology and chemical engineering are BRITISH BEEF CO LTD, HIGIENIZO TECN REUNIDAS S L U and SFK DANFOTECH AS.
# | Country | Total Patents | |
---|---|---|---|
#1 | United States | 24 | |
#2 | WIPO (World Intellectual Property Organization) | 8 | |
#3 | Australia | 7 | |
#4 | Canada | 4 | |
#5 | EPO (European Patent Office) | 4 | |
#6 | Mexico | 3 | |
#7 | New Zealand | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Environmental technology | |
#3 | Chemical engineering | |
#4 | Agriculture | |
#5 | Measurement | |
#6 | Machine tools |
# | Technology | |
---|---|---|
#1 | Slaughtering | |
#2 | Climate change adaptation technologies | |
#3 | Foods | |
#4 | Chemical leather treatments | |
#5 | Food preservation | |
#6 | Dairy products | |
#7 | Special bacteria in foodstuffs | |
#8 | Animal care | |
#9 | Analysing materials | |
#10 | Hand-held cutting tools |
# | Name | Total Patents |
---|---|---|
#1 | Bowling Rod A | 19 |
#2 | Clayton Robert Paul | 14 |
#3 | Clayton R Paul | 11 |
#4 | Potter Wesley W | 11 |
#5 | Clayton Robert P | 5 |
#6 | Swanson Michael J | 4 |
#7 | Harper Charles M | 4 |
#8 | Grandin Temple | 3 |
#9 | Davis Albert D | 3 |
#10 | Buhlke Dennis | 3 |
Publication | Filing date | Title |
---|---|---|
US6287610B1 | Method for increasing the tenderness of a meat product | |
AU2972899A | Method and system for dehairing animals | |
US5906540A | Animal stunning system prior to slaughter | |
US5992173A | Food product package chiller for dissipating packaging heat | |
AU2111797A | Method and apparatus for determining meat lean/fat ratio | |
US5869113A | Method for preserving food products and food products made thereby | |
US5609520A | Apparatus and method for injecting compressed gas to separate meat | |
US5571956A | Apparatus and method for testing the sharpness of cutting edges | |
US5484331A | Method and device for hot fat trimming | |
WO9300829A1 | Reduced fat meat product and process of manufacture | |
US5374433A | Method for preserving food products | |
US5167569A | Method and apparatus for removing a hide from a carcass | |
US5180328A | Method and apparatus for removing a hide from a back portion and tail of a carcass | |
US5131803A | Method for stacking meat patties | |
US5149295A | Method for de-hairing animals |