MITSUBISHI CHEM FOODS CORP has a total of 34 patent applications. It increased the IP activity by 83.0%. Its first patent ever was published in 2016. It filed its patents most often in Japan. Its main competitors in its focus markets foods and drinks are Wen Yanran, GAO GUOPENG and MITSUBISHI KAGAKU FOODS CORP.
Storable duration improver for boiled vegetable, storable duration improving liquid for boiled vegetable, storable duration improving method of boiled vegetable, and production method of boiled vegetable
JP2020089359A
Frozen gelatinous food product
JP2021003046A
Acidic oil-in-water emulsified food and daily dish
JP2021003045A
Method for producing processed sea food
JP2021003043A
Bread
JP2021003044A
Method for producing frozen pork food
JP2021003047A
Sausage and frozen sausage
JP2020150822A
Oils and fats, method for producing oils and fats, and oxidation inhibitor for oils and fats
JP2020141622A
Sauce for seasoning and freezing meat and seasoned and frozen food
JP2020110101A
Frozen fried chicken and manufacturing method thereof
JP2019004876A
Emulsion composition and beverage
JP2018153176A
New composition and method for producing the same
JP2019154257A
Egg processed food, method for producing egg processed food, and method for suppressing photofading of egg processed food
JP2019154256A
Egg processed food, method for producing egg processed food, and method for suppressing photofading of egg processed food
JP2018143242A
Oil-in-water type emulsion composition, and method for producing said oil-in-water type emulsion composition
JP2019142779A
Promoter for rise of intracavernous pressure, and pharmaceutical composition and food composition containing the same
JP2019103441A
Acidic beverage containing lactobacillus sporogenes and method of producing the same
JP2018093868A
Oil-in-water-type emulsion composition and manufacturing method of oil-in-water-type emulsion composition
JP2019073671A
Method for producing polysaccharide product, and polysaccharide product
