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FED GOSUDARSTVENNOE BYUDZHETNOE OBRAZOVATELNOE UCHREZHDENIE VYSSHEGO OBRAZOVANIYA VOLOGODSKAYA GOSUD

Overview
  • Total Patents
    23
  • GoodIP Patent Rank
    71,599
  • Filing trend
    ⇧ 40.0%
About

FED GOSUDARSTVENNOE BYUDZHETNOE OBRAZOVATELNOE UCHREZHDENIE VYSSHEGO OBRAZOVANIYA VOLOGODSKAYA GOSUD has a total of 23 patent applications. It increased the IP activity by 40.0%. Its first patent ever was published in 2015. It filed its patents most often in Russian Federation. Its main competitors in its focus markets foods and drinks, measurement and pharmaceuticals are BAYERISCHE MILCHVERSORGUNG G M, GUANGDONG BIQUAN FOOD SCIENCE AND TECH CO LTD and HONG KONG SOYA BEAN.

Patent filings in countries

World map showing FED GOSUDARSTVENNOE BYUDZHETNOE OBRAZOVATELNOE UCHREZHDENIE VYSSHEGO OBRAZOVANIYA VOLOGODSKAYA GOSUDs patent filings in countries
# Country Total Patents
#1 Russian Federation 23

Patent filings per year

Chart showing FED GOSUDARSTVENNOE BYUDZHETNOE OBRAZOVATELNOE UCHREZHDENIE VYSSHEGO OBRAZOVANIYA VOLOGODSKAYA GOSUDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Polyanskaya Irina Sergeevna 10
#2 Topal Olga Ivanovna 5
#3 Novokshanova Alla Lvovna 4
#4 Neronova Elena Yurevna 4
#5 Agliulin Sergej Minirajfovich 3
#6 Gnezdilova Anna Ivanovna 3
#7 Noskova Vera Ivanovna 3
#8 Surov Denis Igorevich 2
#9 Zabegalova Galina Nikolaevna 2
#10 Teraevich Alla Sergeevna 2

Latest patents

Publication Filing date Title
RU2708334C1 Ice-cream with functional properties
RU2717994C1 Method for production of brined cheese with high level of lactic fermentation
RU2716400C2 Method for production of solid rennet cheese
RU2706090C1 Method for milk bactericides reduction during milking
RU2720419C2 Soft cheese production method
RU2686073C1 Method for production of tissue powder of plant origin
RU2708331C2 Functional purpose dessert production method
RU2679504C1 Method of manufacturing concentrated dairy-protein sweet product
RU2675951C1 Rehydration drink composition with chondroprotective properties
RU2668402C1 Method for production of yogurt with functional properties
RU2668400C1 Method of manufacture of dairy concentrated product with sugar
RU2652444C1 Method of using fish skin mucus for activation of platelet aggregation and blood clotting in vitro
RU2652155C1 Method for producing a functional feed product for farm animals
RU2652824C1 Preparation for improving health and productivity of agricultural animals and birds
RU2656619C2 Bulk material crushing device
RU2654588C1 Method of producing sweet concentrated dairy product
RU2621209C2 Universal revision for v-shaped cylinder blocks installation
RU2612317C1 Process for preparing oxygen cocktail with reduced allergenicity and increased mass fraction of animal protein
RU2639502C2 Production method of yoghurt with functional properties
RU2608498C2 Method for production of sour cream butter with probiotic properties