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KRACIE FOODS LTD

Overview
  • Total Patents
    114
  • GoodIP Patent Rank
    30,250
  • Filing trend
    ⇧ 14.0%
About

KRACIE FOODS LTD has a total of 114 patent applications. It increased the IP activity by 14.0%. Its first patent ever was published in 2006. It filed its patents most often in Japan, WIPO (World Intellectual Property Organization) and China. Its main competitors in its focus markets foods and drinks, pharmaceuticals and packaging and shipping are MARUHA NICHIRO CORP, MANNATECH INC and HEBEI KONRIDA LIPID CO LTD.

Patent filings in countries

World map showing KRACIE FOODS LTDs patent filings in countries

Patent filings per year

Chart showing KRACIE FOODS LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Kawasaki Kenji 26
#2 Yoshida Tatsuya 24
#3 Yoshioka Satoshi 16
#4 Otani Yasushi 16
#5 Watanabe Tomonori 15
#6 Ishida Sachiko 15
#7 Katsui Maki 10
#8 Suma Kosuke 10
#9 Shiromizu Tomoko 10
#10 Kobayashi Masashi 10

Latest patents

Publication Filing date Title
JP2020198882A Method for activating prefrontal area of brain using food product
JP2020137504A Jelly confectionary forming tray and combined confectionary using the same
JP2020103194A Non-heated soft candy, and surface coating agent for the same
JP2019208471A Cooked meat-like heat-sterilized process food in sealed container and method for producing the same, and method for preventing binding and stickiness of cooked meat-like heat-sterilized process food in sealed container
CN110463806A Molded food product and its manufacturing method
JP2018099137A Powder for solidification for levelling solidification time
JP2019170281A Granola bar and method for producing same
JP2019135938A Powder for molding confectionery and combination confectionery using the same
JP2019118315A Expandable sugar coated food
JP2019062859A Chewing-gum for promoting salivary secretion
JP2019062861A Chewing gum for suppressing oral cavity bacteria and chewing gum for suppressing periodontal pathogenic bacteria
JP2019062860A Chewing gum for brain activation and brain activation method
JP2019013202A Manufacturing method of soft candy
JP2018113874A Food and drink and combination ice cream with clarified blue color tone and method for clarifying blue color tone of food and drink
JP2018108061A Combined confectionery
JP2018108060A Decorative confectionery and method for producing the same
WO2017026470A1 Combination confectionery
JP2018019673A Combined confectionery, preparation method of coated food product using the same, and combined confectionery kit
JP2017225383A Powder for non-heat hydrated creamy food
WO2016208605A1 Powder for no-heat just-add-water cream foodstuff