Erianthus capable of producing 3-methylindole and 4-methylphenol simultaneously and promoting ethyl hexanoate to produce hexanoic acid and application thereof
CN111528409A
Processing method of mung bean
CN111493180A
Flavored tea and preparation method thereof
CN111269775A
Highland barley tea mung bean wine
CN111187694A
Strong fragrant rice distilled liquor and preparation method thereof
CN111205131A
Method for producing organic fertilizer by using bacterial residues in brewing wastewater
CN111186917A
Method for treating residues of brewing wastewater by using microbial agent
CN110894441A
A turn over in a wretched state feeding system for portable fermentation pond
CN110846171A
Daqu fen-flavor highland barley wine and brewing method thereof
CN110777034A
Strong-flavor highland barley wine and brewing method thereof
CN110846172A
Xiaoqu fen-flavor highland barley wine and preparation method thereof
CN111073785A
Cordyceps militaris health wine and preparation method and application thereof
CN110987915A
Method for rapidly identifying Chinese liquor based on gold nanorod colorimetric sensor array
CN111019792A
Snow pear fermented wine and preparation method of snow pear brandy
CN110804513A
Method for cooking whole grain sorghum and breaking peel
CN110699213A
Green plum and longan fruit wine and preparation method thereof
CN110699214A
Passion fruit and longan fruit wine and preparation method thereof
CN110526750A
Utilize the method for fresh wine brewing useless grain production organic fertilizer
CN110406888A
Bottle delivery method
CN110250496A
Cordyceps sinensis powder and preparation method thereof
