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ANHUI GOLDEN SEED WINERY CO LTD

Overview
  • Total Patents
    51
  • GoodIP Patent Rank
    29,933
  • Filing trend
    ⇧ 260.0%
About

ANHUI GOLDEN SEED WINERY CO LTD has a total of 51 patent applications. It increased the IP activity by 260.0%. Its first patent ever was published in 2010. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, biotechnology and pharmaceuticals are LUZHOU PINCHUANG TECH CO LTD, CHENGDU SHUZHIYUAN LIQUOR CO LTD and JIANGSU YANGHE BREWERY JOINT-STOCK CO LTD.

Patent filings in countries

World map showing ANHUI GOLDEN SEED WINERY CO LTDs patent filings in countries
# Country Total Patents
#1 China 51

Patent filings per year

Chart showing ANHUI GOLDEN SEED WINERY CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Cheng Wei 33
#2 Peng Bing 26
#3 Zhang Jie 22
#4 Xie Guopai 20
#5 Li Na 19
#6 Pan Tianquan 19
#7 Wu Hongping 15
#8 Hao Biao 12
#9 Xue Xijia 11
#10 Sun Weiguo 9

Latest patents

Publication Filing date Title
CN112111354A High-temperature stacking saccharification method fen-flavor liquor brewing device and process thereof
CN112129573A Positioning, punching and sampling device for wine making yeast
CN111891641A Device for feeding white spirit solid-state fermentation fermented grains into steamer and distributing
CN111676108A Saccharifying bed system is piled up with grain unstrained spirits to making wine
CN111575132A Method for brewing and producing fragrant-fragrance type white spirit by solid-state fermentation of stainless steel box
CN110819492A Process method for brewing compound-flavor liquor through solid-state fermentation in ceramic jar
CN110999719A Method for preparing edible fungus culture medium by using distilled grain of white spirit
CN110877811A Integrated automatic bottle feeding machine
CN110819489A Solid-state fermentation pit beneficial to improving quality of strong aromatic white spirit and pit building method thereof
CN110923083A Method for preparing yeast bran koji by yeast mixed culture
CN110760426A Swing arm type rice steamer pot mechanized tank discharging device
CN110499224A A kind of process preparing strengthening porcelain using monascus
CN111333469A Organic fertilizer prepared by utilizing white spirit solid waste lees through two-step method and preparation method thereof
CN110564545A method for improving grain mash stacking saccharification efficiency of Xiaoqu liquor by utilizing rhizopus koji
CN110112864A A kind of Biogas Generator Set AC starting system
CN110106107A A kind of caproic acid bacteria mixed culturing method
CN109609315A Utilize the method for bent wine slot brewing slot perfume (or spice) blending liquor
CN109619285A A kind of animal feeding-stuff containing somatic protein and preparation method thereof standby using bent wine wine lees pickling
CN109628253A A kind of method and its application preparing biological esterification liquid using Aspergillus niger liquid state fermentation
CN109456904A It is a kind of produce ethyl acetate yeast and its application