|
WO0234092A1
|
|
Packaging and display device for elongated products
|
|
FR2825070A1
|
|
Parallelepipedic shape package comprising articulated flaps, and blank for implementing same
|
|
FR2806590A1
|
|
Method and device for removing a food product from a surface and device for implementing said method
|
|
FR2803719A1
|
|
Gaufrette fourree
|
|
FR2803489A1
|
|
Use of a cereal product to improve cognitive performance and mental welfare in man and especially in children and adolescents
|
|
FR2802057A1
|
|
Method of manufacturing by foisoning an alveolar cooked food product
|
|
FR2801868A1
|
|
Package having at least three flaps forming an opening side
|
|
FR2799184A1
|
|
Overpacking forming an open case
|
|
FR2793653A1
|
|
Food product comprising a solid chocolate-based mass or chocolate-like with a low recovery of water in contact with an aqueous phase
|
|
FR2786663A1
|
|
Process for the continuous manufacture of a biscuit having at least one marking pattern and biscuit thus obtained
|
|
FR2785502A1
|
|
Use of puroindoline for the preparation of cookies
|
|
ES430529A1
|
|
Improvements in the construction of cartridges for tape/film. (Machine-translation by Google Translate, not legally binding)
|
